LIME BARS
Even if your cookie cache is already full,you have to stuff in a batch of lime bars. Shortcake crust is tender and buttery-good. The topping has a delicate lime essence that is much more refined than lemon bars.
Provided by Potluck
Categories Bar Cookie
Time 40m
Yield 48-72 bars
Number Of Ingredients 7
Steps:
- In bowl, combine flour and powdered sugar; cut in butter.
- Press into 13x9" pan.
- Bake 350°F for 20-25 minutes.
- Meanwhile, beat eggs on high till pale yellow.
- Gradually add sugar and salt and lime juice.
- Continue beating on high.
- Pour over hot crust.
- Bake another 20-25 minutes until golden brown. Sprinkle with more powdered sugar. Cool and cut into bars.
- Makes 4 1/2 dozen.
- NOTE- You may add 2 drops of green food coloring to egg mixture for that lime green color -- .
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Martha Kemoh
[email protected]I made these lime bars for a party last weekend and they were a huge hit! Everyone loved them. The crust is so yummy and i love that the filling has a little bit of a tartness to it.
Hannah Stephens
[email protected]These lime bars are so good! They're the perfect balance of tart and sweet, and the crust is so buttery and flaky. I will definitely be making these again.
Chloe Higley
[email protected]Amazing!
Kamilia Samman
[email protected]These lime bars are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
Rosemarie Kay
[email protected]I love the simplicity of this recipe. The bars are made with just a few ingredients and they're so delicious.
Cecilia Keva
[email protected]Yum! These lime bars are the perfect summer treat. The are so refreshing and delicious.
MD Rashel
[email protected]These are so easy to make and they taste amazing! I love the combination of the sweet and tart flavors
Ayan Dawar
[email protected]I have to admit, I was a little skeptical about making these lime bars because I'm not a huge fan of lime desserts. But I'm so glad I gave them a try! They're absolutely delicious. The crust is amazing and the filling is the perfect balance of tart a
Jon Albaugh
[email protected]I made these for a party last weekend and they were a huge hit! Everyone loved them. The crust is so yummy and i love that the filling has a little bit of a tartness to it.
Barbie Gibson
[email protected]These lime bars are the BOMB! I've made them several times now and they always come out perfect. They're the perfect balance of tart and sweet, and the crust is so buttery and flaky.