LIME CHIFFON PIE
Steps:
- ADD boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted. STIR in COOL WHIP, zest and juice. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust. REFRIGERATE 4 hours.
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Yaqoob Khan Yousafzai
[email protected]I've made this pie several times now and it's always a hit. It's the perfect summer dessert!
HansMedia
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used key limes. Other than that, it was a very good pie.
Kyle Hinson
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky. I would definitely recommend this recipe.
Zoé Arnou
[email protected]This pie was so easy to make and it turned out so well! The filling was light and fluffy, and the lime flavor was perfect. I will definitely be making this pie again.
Rutalo Hassan
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the light and fluffy filling and the graham cracker crust. I would definitely make this pie again.
Zacheaus
[email protected]This pie was absolutely delicious! The filling was creamy and smooth, and the lime flavor was perfectly balanced. The crust was also very good, and it held up well to the filling. I would definitely recommend this recipe to anyone looking for a delic
Tamika Thomas
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used regular limes instead of key limes. Other than that, it was a very good pie. The crust was flaky and the filling was light and airy.
Maya Louisa
[email protected]This pie was so easy to make and turned out perfect! I used key limes, which gave it a really nice tart flavor. I also added a little bit of lime zest to the filling, which really brightened it up. Overall, this is a great recipe for a refreshing and
Jessica sanders
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is light and airy, and the lime flavor is perfectly balanced. The crust is also easy to make and doesn't require any special equipment.
Jake Falzon
[email protected]This lime chiffon pie was a huge hit at my last dinner party! The combination of tangy lime and fluffy chiffon filling was divine. The graham cracker crust added the perfect touch of sweetness and crunch. I highly recommend this recipe to anyone look