LIME ICE CREAM
Categories Dairy Dessert Lime Spring Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 9
Steps:
- Blend zest and 1/2 cup sugar in a food processor 30 seconds, then stir together with cream and milk in a heavy saucepan. Bring to a boil over moderate heat, stirring occasionally, and remove from heat. Steep, covered, 30 minutes.
- Bring remaining 1/2 cup sugar and 1/4 cup plus 2 tablespoons lime juice to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved, then boil, swirling pan occasionally, until syrup just begins to turn very pale golden. Remove from heat and whisk in steeped cream.
- Whisk yolks with salt in a large bowl and add cream mixture in a slow stream, whisking. Return to saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until custard coats back of spoon and thermometer registers 170°F (do not let boil).
- Pour through a very fine sieve into a clean bowl and cool, stirring occasionally. Stir in remaining 1/4 cup lime juice and chill custard, covered, until cold, at least 3 hours.
- Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulazeez Jimo
[email protected]Lime ice cream is one of my favorite flavors, and this recipe is one of the best I've tried. It's easy to make and the flavor is amazing. I highly recommend it!
Due beauty Cream
[email protected]This ice cream is so refreshing and delicious. It's the perfect dessert for a hot summer day. I can't wait to make it again!
Travon Jones
[email protected]I added a bit of grated lime zest to the ice cream base, which gave it an extra boost of lime flavor. It was a great addition and I highly recommend it.
jessica post
[email protected]I love that this recipe uses cream cheese. It gives the ice cream a rich and creamy texture that is simply irresistible.
Ali Jan
[email protected]This lime ice cream is a great way to use up extra limes. I had a bunch of limes that were about to go bad, so I decided to make this recipe. It turned out so well, and I'm so glad I didn't let the limes go to waste.
vanessa middleton
[email protected]I followed the recipe exactly and my ice cream turned out perfectly. It was so creamy and delicious, and the lime flavor was amazing. I will definitely be making this again!
Anu ar
[email protected]This is the best lime ice cream I have ever tasted! The flavor is perfectly balanced, with just the right amount of tartness and sweetness. The texture is also smooth and creamy.
Mithoo Ch
[email protected]I made this ice cream for a party and it was a huge success! Everyone loved the bright green color and the tangy lime flavor. It was the perfect dessert to cool down on a hot summer day.
Usama Naeem Rao
[email protected]The combination of lime juice, zest, and cream cheese creates a unique and flavorful ice cream that is both tangy and creamy. I highly recommend trying this recipe if you are looking for a refreshing and delicious summer dessert.
aliadnan printing
[email protected]I love how easy this recipe is to follow. With just a few simple ingredients, I was able to create a delicious and refreshing lime ice cream that was a hit with my family and friends.
Adaeze Tessy nwabue
[email protected]This lime ice cream recipe is a delightful treat that perfectly captures the refreshing and tangy flavor of limes. The creamy texture and vibrant green color make it a visually appealing dessert that is sure to impress your guests.