LINDA MCCARTNEY'S MAGICAL MYSTERY TACOS
I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion, garlic and bell pepper in oil for 2 to 3 minutes.
- Add tofu, chili powder, cumin, oregano and soy sauce.
- Cook for 3 minutes.
- Add tomato sauce and simmer over low heat until mixture is fairly dry.
- Heat tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable (omit this step if using taco shells).
- Place a small amount of the tofu mixture in the center, fold the tortillas in half, and remove from heat.
- Garnish with chopped lettuce, onions, tomatoes, salsa and avocado.
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Syed ali raza Shamsi
[email protected]These tacos were so easy to make and they were so delicious! I'll definitely be making them again.
Amits Adoubi
[email protected]These tacos were a bit too spicy for my kids, but my husband and I loved them. We'll definitely be making them again.
Tamlal Tamang
[email protected]I loved the unique flavor of these tacos. The combination of sweet potatoes and black beans was unexpected but it worked really well.
destany masterson
[email protected]These tacos were delicious, but they were a bit messy to eat. I think I'll use smaller shells next time.
Benjamin Ayanlowo
[email protected]These tacos were a bit too time-consuming to make for a weeknight meal. I think I'll save them for a weekend.
Ezekiel Veronica
[email protected]I loved the combination of flavors in these tacos. The sweet potatoes and black beans were a great match.
Eric Schindelmeiser
[email protected]These tacos were a bit bland for my taste. I think I'll add some more spices next time.
Tassew Tirfe
[email protected]I made these tacos in the air fryer and they turned out perfectly. The shells were crispy and the filling was cooked through.
Sab enjoy karo Bhaio Sab enjoy karo Bhaio
[email protected]These tacos were a great way to use up some leftover vegetables. I had some roasted bell peppers and zucchini that I added to the filling and it was delicious.
rajababu ray
[email protected]I loved the addition of the avocado and salsa to these tacos. It really made them special.
adam jenkinson
[email protected]These tacos were easy to make and very flavorful. I used a store-bought taco seasoning packet to save time, but you could easily make your own.
Ayesha Ayesha
[email protected]I made these tacos with ground turkey instead of beef and they were still really good. I think this recipe would work well with any type of ground meat.
Shoaib choudary
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Dawite Asefwe
[email protected]I'm not usually a fan of vegetarian tacos, but these were really good! The filling was packed with flavor and the shells were nice and crispy.
Habiba Mokhtar
[email protected]These tacos were delicious! I made them for a party and everyone loved them. The filling was flavorful and the shells were crispy.
Haroon Hamidi
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. They're so easy to make and the ingredients are all pretty affordable.
Manoo Kumar
[email protected]These tacos were a hit with my family! The flavors were so well-balanced and the texture was perfect. I especially loved the addition of the avocado and salsa.