LINDA'S PRESSURE COOKER LIMA BEANS
I hate lima beans. They are grainy and gross. My husband LOVES them so one day I accidentally made lima beans that I absolutely adored. It was a timing mistake, but a delightful mistake! The beans were supposed to cook for 20 minutes but I set the timer for 60!
Provided by Secret Agent
Categories Beans
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the hocks and water into your pressure cooker and set for one hour on high pressure.
- When done, remove to a bowl while the rest of the ingredients cook.
- Add all the veggies and seasonings to the liquid in the pressure cooker and set to high pressure for one hour.
- Meanwhile, pick the meat out of the hocks and dice.
- When the time is up on the pressure cooker let it cool down naturally and then add the meat back to the cooker.
- Test a lima bean - they should be creamy with no grainy texture at all. If they are grainy turn the pressure cooker on for about 15 more minutes.
- Serve it up with Yankee corn bread!
- This recipe is for frozen lima beans, not dried or canned.
Nutrition Facts : Calories 217.3, Fat 0.8, SaturatedFat 0.2, Sodium 169.3, Carbohydrate 41.9, Fiber 12.4, Sugar 5.2, Protein 12.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #north-american #beans #american #southwestern-united-states #diabetic #pressure-cooker #stove-top #dietary #inexpensive #equipment #4-hours-or-less
You'll also love
Robert Galespie
[email protected]Yum! I'm definitely making this again.
Lori Moore
[email protected]5 stars! This recipe is a keeper.
PRICE Christelle
[email protected]Love this recipe! It's so easy to make and the beans are always delicious.
Syedmubshir Hassan
[email protected]Perfect lima beans! Tender and flavorful. Will definitely make again.
Lubega “Lubegapaul 2ug” Paul omutume
[email protected]So good!
Sadiq Ur Rehman
[email protected]These lima beans were delicious! I loved the combination of ham, bacon, and beans. The pressure cooker made them so tender and flavorful. I will definitely be making this recipe again.
Jameel Yaseen
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The beans were cooked perfectly and the flavor was incredible. I'll definitely be making this again.
Sali Sali
[email protected]This recipe was a lifesaver! I had a bunch of leftover ham and bacon that I needed to use up, and this was the perfect way to do it. The beans were delicious and the whole dish came together in no time.
Pabel Forest
[email protected]I've never been a huge fan of lima beans, but this recipe changed my mind! The pressure cooker really helped to cook the beans evenly and quickly, and the seasonings were perfect. I'll definitely be making this again.
Olive Ali
[email protected]These lima beans turned out so flavorful and tender! I loved the addition of the ham and bacon, which gave them a nice smoky flavor. I also liked that this recipe didn't require any soaking of the beans beforehand. It made the cooking process much ea