LINDA'S SCOTTISH SHORTBREAD
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Make small holes with fork and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
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Curious_Crisp
[email protected]This shortbread was terrible! It was dry, crumbly, and tasteless. I would not recommend this recipe.
Adalain Robinson
[email protected]I didn't like this shortbread. I found it to be too bland and tasteless.
john martinez
[email protected]This shortbread was okay. I found it to be a bit too dry and crumbly.
Shaun
[email protected]I'm not a huge fan of shortbread, but this recipe was really good! The shortbread was buttery and crumbly, with a hint of sweetness.
Mandla Zide
[email protected]This shortbread was easy to make and turned out great! I'll definitely be making it again.
Abdulla Maahil
[email protected]This shortbread was delicious! I especially loved the buttery flavor.
Smrat News
[email protected]I've made this shortbread several times now and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Rafin Max yt
[email protected]This shortbread was easy to make and turned out great! I'll definitely be making it again.
LABIB SANY
[email protected]I made this shortbread for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Farhan Sami
[email protected]This shortbread was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The shortbread was buttery and crumbly, with a hint of sweetness.
md kaimon Hossen
[email protected]I'm so glad I found this recipe! I've been looking for a good Scottish shortbread recipe for ages, and this one is perfect.
Naeema Habib
[email protected]This is the best Scottish shortbread recipe I've ever tried! The shortbread was delicious, melt-in-your-mouth, and was a hit at my party. I especially appreciated the clear and concise instructions, which made the baking process a breeze.