LINGUINE ALLE NOCI
Provided by Mario Batali
Categories Nut Pasta Side Sauté Walnut Fall Boil Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 to 8 servings
Number Of Ingredients 8
Steps:
- Bring 6 quarts of water to a boil and add 2 tablespoons kosher salt.
- In a 14- to 16-inch fry pan, heat the oil over medium heat till smoking. Add the garlic and cook until light golden brown, 2 to 3 minutes. Add half of the bread crumbs, the walnuts, and pepper flakes and cook until lightly toasted, 3 to 4 minutes. Remove from the heat and set aside.
- Drop the pasta into the boiling water and cook according to the package instructions until 1 minute short of al dente. Just before draining the pasta, add 1/4 cup of the pasta cooking water to the pan with the walnut mixture.
- Drain the pasta in a colander and pour the pasta into the pan with the walnut mixture. Place the pan over medium heat and continue cooking the pasta with the walnut mixture until the pasta is lightly dressed with the condiment, about 1 minute. Add the parsley and grated cheese, stir through, pour into a heated bowl, sprinkle with the remaining bread crumbs, and serve immediately.
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Mihlali Jack Dlutu
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I love the combination of walnuts and garlic in the sauce. I usually add some extra red pepper flakes to give it a bit of a kick.
MD. Mehedi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables to the sauce, like broccoli or zucchini. It's also a great way to use up leftover chicken or shrimp.
Vincent Yuriar
[email protected]This recipe was easy to follow and the dish turned out great. The only thing I would change is to add a bit more salt and pepper to the sauce. Other than that, it was a delicious and satisfying meal.
STAR NEWS NAIJA
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious it was. I especially liked the addition of the walnuts, which gave the dish a nice crunch.
Verneda White
[email protected]This recipe was a bit too rich for my taste. The sauce was very creamy and the walnuts were a bit too crunchy. I would probably make it again, but I would use less cream and I would toast the walnuts before adding them to the sauce.
Aman Zafar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The walnuts add a wonderful texture and flavor to the dish. I would definitely recommend this recipe to anyone who loves Italian food.
Mehabooh Ali
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I love the combination of walnuts and garlic in the sauce. I usually add some extra red pepper flakes to give it a bit of a kick.
Fefe Kenny
[email protected]I've made this recipe several times and it's always a hit! The walnuts add a nice crunch and the sauce is creamy and flavorful. I usually serve it with a side of roasted vegetables.
S Jani
[email protected]This recipe was a disappointment. The sauce was bland and the walnuts were too crunchy. I would not recommend this recipe to anyone.
Michael Habtu
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables to the sauce, like broccoli or zucchini. It's also a great way to use up leftover chicken or shrimp.
Sonamyangzen lama
[email protected]This recipe was easy to follow and the dish turned out great. The only thing I would change is to add a bit more salt and pepper to the sauce. Other than that, it was a delicious and satisfying meal.
Louiz Morrison
[email protected]I followed the recipe exactly and the dish turned out perfectly. The linguine was cooked al dente and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
Rabia Jutt
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and red pepper flakes to give it a bit more flavor. Other than that, it was a good recipe and I would make it again.
Sohail Samo
[email protected]I'm not a big fan of walnuts, but I decided to give this recipe a try anyway. I'm so glad I did! The walnuts were actually really good in the dish and added a nice flavor. I would definitely make this again.
Shadow Tiger
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious it was. I especially liked the addition of the walnuts, which gave the dish a nice crunch.
Morse “Tiktokgoodluck” Detective
[email protected]This dish was absolutely delicious! The walnuts added a wonderful texture and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
Rosie Theriviter
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The linguine was cooked perfectly and the sauce was creamy and flavorful.
Dikeledi Nkele
[email protected]This linguine alle noci recipe was a total hit! The walnuts added a delightful crunch and nutty flavor to the dish, and the combination of garlic, parsley, and olive oil was simply divine. I highly recommend trying this recipe if you're looking for a