Red-pepper flakes heat up this pasta and are the reason behind its name; arrabbiata is Italian for "angry."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a large skillet, heat oil over medium-high. Add garlic and red-pepper flakes; cook until garlic is fragrant and beginning to brown, about 1 minute. Add tomatoes with juice, tomato sauce, and wine. Simmer over medium, stirring occasionally, until slightly thickened, 8 to 10 minutes.
- Cook pasta in boiling salted water 2 minutes less than package instructions for al dente. Drain; add pasta to skillet. Cook, stirring, until pasta is tender, about 2 minutes. Season with salt. Serve, if desired, with Parmesan and red-pepper flakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hezekiah Burton
burton_h73@aol.comI'm not sure what I did wrong, but my sauce turned out really watery. I think I may have added too much liquid.
Jayshal Singh
jayshal-s21@yahoo.comThis is the best linguine arrabbiata recipe I've ever tried. I highly recommend it!
RTV JOJO
j_r27@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved it.
Abdul Wares
a100@gmail.comThis recipe is a great starting point, but I would recommend experimenting with different ingredients to find your perfect combination. For example, I like to add some chopped sun-dried tomatoes and olives to the sauce.
Siaosi Vaka
v@hotmail.comThe pasta was overcooked. I would recommend cooking it for a minute or two less than the recipe suggests.
Zamrad Hussain
z-h87@aol.comThe sauce was a bit bland. I added some extra garlic and oregano, and it was much better.
Shangi Emma
e.s@hotmail.frThis recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
Ismail Aisha
aishai91@gmail.comI'm not usually a fan of spicy food, but this recipe was the perfect balance of heat and flavor. I will definitely be making this again!
Shawn Ford
shawn_ford@yahoo.comThis is my go-to recipe for linguine arrabbiata. It's always a crowd-pleaser and never disappoints.
B G V SR (B)
b.s@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of crumbled sausage to the sauce for extra flavor.
TEACHAINAL Techno
teachainal-techno@hotmail.co.ukThis recipe is amazing! The sauce is so rich and flavorful, and the pasta is cooked to perfection. I highly recommend this recipe.
Kritisha Rai
r.kritisha21@hotmail.comMade this for dinner last night and it was a hit! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
CrossBarre Slainte
c.slainte100@yahoo.comThis linguine arrabbiata is a keeper! It's so flavorful and easy to make. I love the combination of spicy and tangy flavors. I added a little extra red pepper flakes for some extra heat, and it was perfect. Definitely recommend this recipe!