LINGUINE ARRABBIATA

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Linguine Arrabbiata image

Red-pepper flakes heat up this pasta and are the reason behind its name; arrabbiata is Italian for "angry."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 9

Coarse salt
2 tablespoons olive oil
3 garlic cloves, thinly sliced
3/4 teaspoon red-pepper flakes, plus more for serving (optional)
1 can (28 ounces) whole peeled tomatoes in juice, cut into chunks
1 can (8 ounces) tomato sauce
1/2 cup dry white wine
1 pound linguine
grated Parmesan cheese, for serving (optional)

Steps:

  • Bring a large pot of salted water to a boil.
  • Meanwhile, in a large skillet, heat oil over medium-high. Add garlic and red-pepper flakes; cook until garlic is fragrant and beginning to brown, about 1 minute. Add tomatoes with juice, tomato sauce, and wine. Simmer over medium, stirring occasionally, until slightly thickened, 8 to 10 minutes.
  • Cook pasta in boiling salted water 2 minutes less than package instructions for al dente. Drain; add pasta to skillet. Cook, stirring, until pasta is tender, about 2 minutes. Season with salt. Serve, if desired, with Parmesan and red-pepper flakes.

Hezekiah Burton
burton_h73@aol.com

I'm not sure what I did wrong, but my sauce turned out really watery. I think I may have added too much liquid.


Jayshal Singh
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This is the best linguine arrabbiata recipe I've ever tried. I highly recommend it!


RTV JOJO
j_r27@yahoo.com

I made this recipe for a party and it was a huge hit! Everyone loved it.


Abdul Wares
a100@gmail.com

This recipe is a great starting point, but I would recommend experimenting with different ingredients to find your perfect combination. For example, I like to add some chopped sun-dried tomatoes and olives to the sauce.


Siaosi Vaka
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The pasta was overcooked. I would recommend cooking it for a minute or two less than the recipe suggests.


Zamrad Hussain
z-h87@aol.com

The sauce was a bit bland. I added some extra garlic and oregano, and it was much better.


Shangi Emma
e.s@hotmail.fr

This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.


Ismail Aisha
aishai91@gmail.com

I'm not usually a fan of spicy food, but this recipe was the perfect balance of heat and flavor. I will definitely be making this again!


Shawn Ford
shawn_ford@yahoo.com

This is my go-to recipe for linguine arrabbiata. It's always a crowd-pleaser and never disappoints.


B G V SR (B)
b.s@yahoo.com

I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of crumbled sausage to the sauce for extra flavor.


TEACHAINAL Techno
teachainal-techno@hotmail.co.uk

This recipe is amazing! The sauce is so rich and flavorful, and the pasta is cooked to perfection. I highly recommend this recipe.


Kritisha Rai
r.kritisha21@hotmail.com

Made this for dinner last night and it was a hit! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.


CrossBarre Slainte
c.slainte100@yahoo.com

This linguine arrabbiata is a keeper! It's so flavorful and easy to make. I love the combination of spicy and tangy flavors. I added a little extra red pepper flakes for some extra heat, and it was perfect. Definitely recommend this recipe!