LINGUINE WITH ARUGULA AND PROSCIUTTO
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring water for pasta to boil.
- Wash arugula; trim off stems and cut it coarsely.
- Mince garlic; saute for 30 seconds in hot oil in large skillet.
- Add arugula and cook until wilted, a minute or two.
- Mix a little of the chicken stock with the flour and make a smooth paste. Stir into rest of stock. Add to skillet and cook, stirring occasionally, until mixture thickens.
- Cook linguine according to package directions.
- Cut the prosciutto coarsely and stir into sauce just before serving. Season with pepper.
- Drain linguine and serve.
Nutrition Facts : @context http, Calories 641, UnsaturatedFat 7 grams, Carbohydrate 101 grams, Fat 11 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1442 milligrams, Sugar 8 grams
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Elaine
elaine@gmail.comI love the combination of flavors in this dish. The arugula is peppery, the prosciutto is salty, and the lemon is bright and acidic. It all comes together perfectly.
Sharon Jeckins
s@yahoo.comThis recipe is a lifesaver! I needed a quick and easy meal that I could make on a weeknight. This dish came together in no time and it was absolutely delicious. Thank you!
mba moses
mba_m@yahoo.comI'm always looking for new pasta recipes and this one definitely fits the bill. It's easy to make and the flavor is out of this world. The arugula and prosciutto are a perfect match.
Martica Mineau
mmartica17@hotmail.co.ukThis is a great recipe for a light and summery meal. The arugula adds a nice peppery flavor and the prosciutto is salty and crispy. I will definitely be making this again!
Jannat Sume
sume-jannat38@yahoo.comI love the simplicity of this dish. The few ingredients really shine through. I always use high-quality prosciutto and arugula, and the flavor is amazing.
Shirley Cummins
cumminsshirley@hotmail.frThis is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and it's so easy to make.
khan khan
khan19@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The arugula and prosciutto are a winning combination.
Md Mostafa Prodhan
m_p52@yahoo.comThis dish is so easy to make and it's always a hit with my family. I love that I can throw it together in a few minutes and it's always delicious.
Arbin sharma1212
arbin-sharma1212@yahoo.comI'm not a huge fan of arugula, but I loved it in this dish. The lemon and prosciutto really helped to balance out the bitterness.
mata cacat
c-mata@hotmail.frThis dish is a great way to use up leftover arugula. I always have a bunch of it in my fridge and I'm always looking for new ways to use it. This recipe is a great option.
Chris Leonard
lc@gmail.comI love the combination of flavors in this dish. The arugula is peppery, the prosciutto is salty, and the lemon is bright and acidic. It all comes together perfectly.
Alexa Lyn
a_l@hotmail.comThis recipe is a lifesaver! I needed a quick and easy meal that I could make on a weeknight. This dish came together in no time and it was absolutely delicious. Thank you!
Rose Rock Mary
r-m@hotmail.frI'm always looking for new pasta recipes and this one definitely fits the bill. It's easy to make and the flavor is out of this world. The arugula and prosciutto are a perfect match.
SUBI SUBIKSHAN
s46@gmail.comThis is a great recipe for a light and summery meal. The arugula adds a nice peppery flavor and the prosciutto is salty and crispy. I will definitely be making this again!
Kamo Ntsako
kamo_n@yahoo.comI love the simplicity of this dish. The few ingredients really shine through. I used high-quality prosciutto and arugula, and the flavor was amazing.
COLLINS OMONDI
omondic@gmail.comThis dish is so elegant and flavorful. I served it to guests and they raved about it. Definitely a winner!
Mr Nobita
nobita-m@aol.comFollowed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was light and flavorful. Will definitely make this again.
chris ismail
chrisi99@hotmail.comEasy and delicious! I added a bit of red pepper flakes for a little extra spice. Perfect for a quick weeknight meal.
Health info
h39@hotmail.frI'm not usually a fan of arugula, but it was surprisingly good in this dish. The lemon and prosciutto really balanced out the bitterness. A new favorite!
RORO QUEEN
roro@hotmail.comThis linguine dish is a keeper! The combination of arugula, prosciutto, and lemon is divine. I especially loved the crispy prosciutto bits. Will definitely be making this again.