LINGUINE WITH CLAMS AND PORCINI MUSHROOMS
A delicious and elegant meal. Make sure you get good fresh littleneck clams. Serve with Italian bread, green salad a good bottle of wine!
Provided by JRZMOM
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Soak mushrooms 20 to 30 minutes in cold water to rehydrate. Dry, and coarsely chop.
- Heat oil in a medium saucepan over medium heat. Stir in mushrooms, garlic, and red pepper. Cook until browned. Stir in clams and white wine. As clams open, remove to a medium bowl, discarding those that remain closed.
- Mix tomatoes, clam juice, and parsley into the mushroom mixture. Simmer until slightly thickened, about 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 8 to 10 minutes or until al dente; drain.
- Return clams to the broth mixture and cook until heated through. Thoroughly mix in cooked linguine just before serving.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 49.2 g, Cholesterol 7.7 mg, Fat 8.6 g, Fiber 3.7 g, Protein 12 g, SaturatedFat 1.3 g, Sodium 209.3 mg, Sugar 4.4 g
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Md Korom
[email protected]Wow! This dish was amazing! The clams were cooked perfectly and the mushrooms added a nice earthy flavor. The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definitely be making this again!
Ramzan Dogar
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the clams and mushrooms were a bit too oily. I think I would have liked it better if the sauce had been a bit lighter.
Nadan larka
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family and friends. I love the briny flavor of the clams and the earthy flavor of the mushrooms. The sauce is also delicious, and it's perfect for dipping bread.
Shimul Rana
[email protected]This dish was just okay. The clams were a bit too chewy for my taste, and the sauce was a bit too salty. I think I would have liked it better if I had used fresh clams instead of canned.
Timothy Broers
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. I love the briny flavor of the clams and the earthy flavor of the mushrooms. The sauce is also delicious, and it's perfect for dipping bread.
LoganFam
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. It's always a hit with my family, and it's so easy to make. I love the combination of clams and mushrooms, and the white wine sauce is always a winner.
Md Rube767
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the clams and mushrooms were a bit too oily. I think I would have liked it better if the sauce had been a bit lighter.
Shah_Meer Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were tender and flavorful, and the mushrooms were perfectly cooked. The sauce was also very good, and it had a nice balance of flavors.
Meme Pubge
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family and friends. I love the briny flavor of the clams and the earthy flavor of the mushrooms. The sauce is also delicious, and it's perfect for dipping bread.
kiwi lizard
[email protected]This dish was just okay. The clams were a bit too chewy for my taste, and the sauce was a bit too salty. I think I would have liked it better if I had used fresh clams instead of canned.
Safat Ahmed
[email protected]This is one of my favorite pasta dishes. It's so easy to make, and it's always a crowd-pleaser. I love the combination of clams and mushrooms, and the white wine sauce is always a hit.
Jas Daddy Roven
[email protected]I love this dish! It's so light and flavorful, and the clams and mushrooms are cooked perfectly. I always serve it with a side of crusty bread to soak up all the delicious sauce.
Junior Hangula
[email protected]This recipe was a disaster! The clams were overcooked and rubbery, the mushrooms were slimy, and the sauce was watery and tasteless. I'm not sure what went wrong, but I definitely won't be making this dish again.
Donnacha Mullane
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added more garlic and red pepper flakes. The clams were also a bit gritty, which was a bit off-putting.
tanisha ellis
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and the flavors are always amazing. I love that I can use whatever type of clams I have on hand, and the porcini mushrooms add a really nice depth of flavor.
monika Shrestha
[email protected]This recipe was a bit more challenging than I expected, but it was definitely worth the effort. The end result was a delicious and impressive dish that my guests loved. I would definitely make it again for a special occasion.
Nikki Jalene
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The clams were tender and juicy, the mushrooms were flavorful, and the sauce was light and flavorful. I especially liked the addition of the lemon zest, which really brighte
Katlego Nkosi
[email protected]This linguine with clams and porcini mushrooms was an absolute delight! The flavors were incredibly rich and complex, with the briny clams, earthy mushrooms, and aromatic white wine coming together perfectly. The pasta was cooked al dente, and the sa