LINGUINE WITH PEARS AND GORGONZOLA CHEESE
Categories Milk/Cream Pasta Sauté Blue Cheese Parmesan Pear Rosemary Pecan Simmer Bon Appétit
Yield Serves 4 as a main course
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add pears and sauté until tender and beginning to brown but not soft, about 8 minutes. Using slotted spoon, carefully transfer pears to bowl.
- Add rosemary to same skillet and stir until fragrant, about 1 minute. Add broth, Gorgonzola cheese, 1/2 cup Parmesan cheese and cream. Simmer until sauce thickens enough to coat spoon, whisking occasionally, about 6 minutes. Return pears and any accumulated juices to sauce. (Can be made 2 hours ahead. Let stand at room temperature. Bring to simmer before continuing.)
- Add linguine and pecans to sauce. Toss over medium-low heat until sauce coats pasta, about 3 minutes. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with remaining 1/4 cup Parmesan cheese.
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TheReal SteveHarvey132
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Sserunkuma Emmanuel israel
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Void Noid
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
Mrmohiee Bradey
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a different type of cheese, like a sharp cheddar.
Toheed Rajpoot
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pears and gorgonzola cheese are a perfect combination.
Sher bdr Chand
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the pears added a nice touch of sweetness. I will definitely be making this again.
JK Kamala
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! It was surprisingly delicious. The pears and gorgonzola cheese were a great combination. I will definitely be making this dish again.
Karamat Adekilekun
[email protected]This recipe is a keeper! The pears and gorgonzola cheese complement each other perfectly. The walnuts add a nice touch of crunch. I highly recommend this dish.
Kabeer Baloch
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the dish was easy to make. I will definitely be making it again.
Taim Imo
[email protected]This dish was absolutely delicious! The combination of pears, gorgonzola cheese, and walnuts was perfect. The pears added a touch of sweetness, while the gorgonzola added a salty, tangy flavor. The walnuts added a nice crunch. I will definitely be ma