LINGUINE WITH SHRIMP AND SCALLOPS IN THAI GREEN CURRY SAUCE
Categories Pasta Quick & Easy Seafood Scallop Shrimp Curry Hot Pepper Noodle Cilantro Gourmet
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chile and white parts of scallions, stirring occasionally, until lightly browned. Transfer with a slotted spoon to paper towels to drain.
- Pat scallops and shrimp dry separately and season with salt. Heat remaining 1 1/2 tablespoons oil in same skillet over moderately high heat until hot but not smoking, then cook scallops until browned, 2 to 3 minutes on each side (scallops will be almost cooked through). Transfer scallops to a bowl with slotted spoon and sauté shrimp in same skillet, stirring occasionally, until almost cooked through, about 3 minutes. Add shrimp to scallops.
- Add coconut milk, curry paste, broth, brown sugar, fish sauce, and lime juice to skillet, then simmer, stirring occasionally, 5 minutes.
- Meanwhile, cook linguine in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander.
- Stir scallops and shrimp with any liquid in bowl into sauce in skillet and heat to boiling. Reduce heat and simmer until scallops and shrimp are just cooked through, about 2 minutes. Transfer seafood to a clean bowl with slotted spoon and add linguine and cilantro to sauce in skillet, tossing to coat.
- Divide pasta and sauce among 4 bowls. Top with seafood and sprinkle with scallion greens and chile mixture.
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Sh Samir
[email protected]This dish was a bit bland for my taste. The curry sauce was very mild, and the shrimp and scallops were a bit overcooked. I would recommend adding more spices to the sauce and cooking the seafood for a shorter amount of time.
john wayne
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The curry sauce is so flavorful and complex, and the shrimp and scallops are cooked perfectly. I would definitely recommend this dish to anyone who loves Thai food.
Hasn Khan
[email protected]I love how this dish is so versatile. I've made it with different types of seafood, and it's always delicious. The curry sauce is so flavorful, and it goes perfectly with any type of seafood.
Karna Bista
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. The curry sauce is so flavorful, and the shrimp and scallops are always cooked perfectly. I would definitely recommend this dish to anyone who loves Thai food.
Saniru Nandila
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the creamy sauce and the tender shrimp and scallops. I would definitely make this again.
Elijah Cleveland
[email protected]This dish was a bit too spicy for me, but my husband loved it. The flavors are really good, and the sauce is very creamy. I would recommend this dish to anyone who loves spicy food.
Smart S
[email protected]I'm not a big fan of Thai food, but I really enjoyed this dish. The curry sauce is very mild, and the shrimp and scallops are cooked perfectly. I would definitely make this again.
Jonathan Mendoza
[email protected]I made this dish for my family, and they all loved it. The sauce was especially a hit. It's so flavorful and creamy, and it goes perfectly with the shrimp and scallops.
Md Yeaisn
[email protected]This dish is a bit spicy, but it's not too overwhelming. The flavors are really well-balanced, and the sauce is so creamy and flavorful. I would definitely recommend this dish to anyone who loves Thai food.
Giuliano Stroe
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The curry sauce is so flavorful and fragrant, and the shrimp and scallops are cooked perfectly. I would definitely make this again.
Owen Bishop
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes. The flavors are amazing, and the sauce is so rich and creamy.
Bob Dugan
[email protected]This dish was a hit at my dinner party! The Thai green curry sauce was so flavorful and creamy, and the shrimp and scallops were cooked perfectly. I will definitely be making this again.