Make and share this Linguine With White Clam Sauce recipe from Food.com.
Provided by ajwolt
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a 4 quart saucepan, satue garlic and onion in oil til soft. Do not brown.
- Add wine, chicken broth, and clam liquid. Add pepper, tabasco, and oregano. Simmer for 15 minute
- Add cream cheese, stir into sauce til well blended. Add clams and if desired other seafood.
- cook linguine, drain well and add to sauce. Let pasta rest in sauce for 5 min to absorb flavors.
- Serve in pasta bowl and sprinkle with parmesan and parsley.
Nutrition Facts : Calories 536.1, Fat 17.1, SaturatedFat 9, Cholesterol 103.2, Sodium 600.6, Carbohydrate 61.9, Fiber 2.7, Sugar 2.6, Protein 28.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #pasta #seafood #european #dinner-party #heirloom-historical #holiday-event #italian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #healthy-2 #low-in-something #pasta-rice-and-grains #shellfish #clams #taste-mood #equipment
You'll also love
Zahid Ali sarki Zahid ali sarki
[email protected]This recipe was just okay. The sauce was a little too thick for my taste, and the clams were a bit chewy. I probably won't make it again.
ashiraj2003
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The sauce was watery and the clams were overcooked.
Prakashkumarram Prakashram
[email protected]This dish was a lot of work for the end result. The sauce was not very flavorful, and the clams were gritty. I would not recommend this recipe.
Rocio Castaneda
[email protected]I found this recipe to be too salty. I had to add a lot of extra water to the sauce to make it palatable.
Takoda Loneman
[email protected]This dish was a disappointment. The sauce was bland and the clams were tough. I followed the recipe exactly, but it just didn't turn out well.
Bailey Harris
[email protected]I've been looking for a good linguine with white clam sauce recipe, and this one is perfect. The sauce is creamy and flavorful, and the clams are tender and delicious. I will definitely be making this again.
Md Arfad
[email protected]I made this dish for my boyfriend, and he loved it. He said it was the best clam sauce he's ever had. I'm definitely going to make it again.
Zubair Tanoli
[email protected]This is my new favorite clam sauce recipe. It's so flavorful and creamy. I can't wait to make it again.
Sajal Ali
[email protected]I'm a beginner cook, and this recipe was easy to follow. The dish turned out great, and I'm so proud of myself. Thanks for sharing this recipe!
Jediah Wangui
[email protected]I love that this recipe uses fresh clams. It makes a big difference in the flavor of the dish. I also like that the sauce is not too heavy.
Joyce Mensah
[email protected]I've made this recipe several times now, and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
Shanto Masud
[email protected]I made this dish for a dinner party, and it was a huge success. The guests raved about the flavor of the sauce and the clams. I'm so glad I found this recipe.
Pink fox boi
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and tender clams. I served it with a side of garlic bread, and it was the perfect meal. Thanks for sharing this recipe!
Milo Thal
[email protected]I'm not usually a fan of clam sauce, but this recipe changed my mind. The white clam sauce was light and flavorful, and the linguine was cooked perfectly. I also appreciated that the recipe was easy to follow.
J Bandz
[email protected]This linguine with white clam sauce was a delightful dish! The clams were tender and flavorful, and the sauce was creamy and rich. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.