LINZER SCHNITTEN (LINZER CAKE)
Make and share this Linzer Schnitten (Linzer Cake) recipe from Food.com.
Provided by Eismeer
Categories Tarts
Time 1h15m
Yield 12 slices, 1 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Knead butter, sugar, flour, egg, breadcrumbs, cinnamon and hazelnuts to a soft dough, form to a ball and let cool in the fridge for about 20 minutes.
- Mix jam with rum.
- Butter a cake pan and split dough in halves.
- Use rolling pin to flatten dough.
- Cover cake pan with one half of dough and coat with jam-rum mixture.
- Cut other half of dough in half inch wide stripes and arrange "lattice-like" on the jam rum mixture.
- Bake at 175°C until golden brown (45minutes).
- Sprinkle with powdered sugar.
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Eba Victor
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Oche Fedora
[email protected]I'm not a fan of marzipan, but I still enjoyed this cake. The almond filling was delicious and the cake was moist and flavorful.
Temam Usman
[email protected]This cake is the perfect dessert for a party or potluck.
Jadore Phillips
[email protected]I've never had Linzer Schnitten before, but I'm glad I tried it. It's a delicious and unique cake.
Jeff Pittman
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
amjad robin
[email protected]I love the lattice top on this cake. It makes it look so professional.
Boitumelo Cindi
[email protected]This cake was easy to make and it turned out beautifully. I'll definitely be making it again.
Dan Saida
[email protected]I'm not a big fan of almonds, but I still enjoyed this cake. The filling was delicious and the cake was moist and flavorful.
Tanka Maya
[email protected]This cake is so delicious and it looks so elegant. It's the perfect dessert for a special occasion.
Sana sana
[email protected]This cake is the perfect balance of sweet and tart. I love the way the almonds add a bit of crunch.
Amin Amin
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Chicken Nugget
[email protected]I used a different recipe for the filling and it didn't turn out as well as I had hoped.
Huzaifa Nazeer
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and it looks so impressive.
Sure
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for a delicious and elegant dessert.
Farwa Sagir
[email protected]This cake was a hit at my party! Everyone loved it.
Mani Baloch
[email protected]I love the flavor combination of the almonds, cinnamon and lemon in this cake. It's the perfect dessert for a special occasion.
Nyatony Gatluak
[email protected]This was my first time making Linzer Schnitten and it turned out so well! I used a food processor to make the dough and it came together in seconds. The filling was also easy to make and the flavor was amazing.