LINZER TORTE
From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Beat egg yolks.
- Whip egg whites to stiff peaks.
- Cream butter and sugar until light and fluffy.
- Add beaten egg yolks, almonds and brandy and lemon rind and juice.
- Sift flour and baking powder together and add gradually to creamed mixture.
- Fold in stiffly-beaten egg whites.
- Roll out 2/3 of the dough and line a 9" springform pan, with the bottom thicker than sides.
- Fill with jam.
- Roll remaining dough, cut into strips and place into crisscrosses on top.
- Bake for 45 minutes.
- Before serving, fill any hollows with jam.
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Emmanuella Ike
[email protected]This Linzer Torte was delicious! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
ahsanullah Syedbadshah
[email protected]I'm not a big fan of Linzer Torte, but I made this recipe for my friends and they loved it. They said it was the best Linzer Torte they've ever had.
Md.Nayeem Islam
[email protected]This Linzer Torte was a lot of work, but it was worth it. It's a beautiful and delicious dessert that's perfect for special occasions.
Jackie Riley
[email protected]I didn't have any raspberry jam on hand, so I used strawberry jam instead. It was still delicious, but I think the raspberry jam would have been better.
Brinch Milambwe
[email protected]The crust on my Linzer Torte turned out a bit too crumbly. I think I might have overmixed the dough. Next time I'll be more careful.
ALynn NoobQ
[email protected]This Linzer Torte was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
Manuela Gallego
[email protected]I made this Linzer Torte for my husband's birthday and he loved it! He said it was the best Linzer Torte he's ever had. I'm definitely going to make this again for special occasions.
Rabia islam
[email protected]I was a bit skeptical about making this Linzer Torte because I'm not a very experienced baker. But I was pleasantly surprised at how easy it was to make. The instructions were clear and concise, and the end result was a beautiful and delicious desser
Susan Berry
[email protected]This Linzer Torte was a bit more time-consuming to make than I expected, but it was worth it. The end result was a stunning and delicious dessert that was a hit with my family.
katrina fracas
[email protected]I followed the recipe exactly and my Linzer Torte turned out perfectly. It was a beautiful and delicious dessert that I was proud to serve to my guests.
Chelsea Kenney
[email protected]This was my first time making Linzer Torte and it turned out great! The crust was flaky and the filling was perfectly tart. I will definitely be making this again.
Hemant Bhujel
[email protected]I've made this Linzer Torte several times now and it's always a crowd-pleaser. The instructions are easy to follow and the results are always delicious.
Abidmomin Abidmomin
[email protected]This Linzer Torte was a hit at my holiday party! The combination of the sweet pastry crust and the tart raspberry jam filling was perfect. I'll definitely be making this again.