LISA'S CRANBERRY LEMON MUFFINS
Travis say's they are worth posting because they are as he just said " ahhhhh these are the best ever Mom" . This batter is very versatile and my go to muffin batter :) See Note at bottom of recipe
Provided by Lisa Walker
Categories Muffins
Number Of Ingredients 14
Steps:
- 1. Pre heat oven to 375 and either grease muffin tins or use muffin cups.
- 2. In a large bowl mix together flour, baking powder and salt. Set aside. In a large measuring cup or bowl whisk together eggs, brown sugar, and white sugar until combined. Whisk in milk, oil, lemon juice, lemon zest, lemon and vanilla extract.
- 3. Fold the wet ingredients into the flour mixture and mix everything together with a rubber spatula or wooden spoon. Do not over-mix as this will produce tough, dense muffins. Gently mix until all the flour is off the bottom of the bowl and no big pockets of flour remain. The batter will be really thick and somewhat lumpy. Fold in your cranberries .
- 4. Spoon muffin mix into your prepared muffin tins, fill them all the way to the top. Sprinkle some white sugar on top of each muffin and make for about 25-30 min till tops are lightly golden. A toothpick inserted in the centre should come out clean. Store muffins at room temperature in an airtight container for up to 5 days. Muffins freeze well, up to 3 months. Enjoy
- 5. NOTE: The recipe to use for a basic muffin batter is 1 cup of milk. I substituted 1/4 cup of lemon juice to make these.
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Jad Elzein
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and moist.
Harish Chand
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The lemon flavor really balances out the tartness of the cranberries.
Charmaine De guia
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so it's nice to have a recipe that I can use them in.
Novastus Phaustine
[email protected]The muffins were a bit too dense for my liking, but the flavor was still good.
Dipto Hajong
[email protected]I love that these muffins are made with fresh cranberries. It gives them a really unique and delicious flavor.
Yash Tag
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Shihab Shekh
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Jessica Coyle
[email protected]The muffins were a bit too sweet for my taste, but they were still enjoyable.
Mursu
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth.
Taiwo Ajayi
[email protected]I love the burst of citrus flavor in these muffins. The cranberries add a nice tartness that pairs perfectly with the sweetness of the muffin.
ISAH ILIYA
[email protected]Easy to make and oh so good! I used fresh cranberries and they turned out beautifully.
polash debnath
[email protected]These muffins are a delightful treat! The combination of cranberries and lemon is perfectly balanced, and the texture is moist and fluffy. I've made them several times now, and they're always a hit with my family and friends.