LITTLE APRICOT CAKES
Provided by Mary Frances Heck
Categories Cake Dessert Bake Kid-Friendly Apricot Summer Edible Gift Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 cakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Coat muffin cups with nonstick spray. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer, beat butter and sugar in another medium bowl, occasionally scraping down sides of bowl, until light and fluffy, about 2 minutes. Add egg, lemon zest, and vanilla and beat until combined.
- With mixer on low speed, add dry ingredients in 3 additions alternately with milk in 2 additions, beginning and ending with dry ingredients. Divide batter among muffin cups (cups will be only 1/3 full) and smooth tops. Top with apricot slices and sprinkle with raw sugar.
- Bake until cakes are golden and a tester inserted into the centers comes out clean, 20-25 minutes. Transfer pan to a wire rack; let pan cool 5 minutes. Transfer cakes to rack and let cool completely.
- DO AHEAD: Cakes can be made 1 day ahead. Store airtight at room temperature.
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Arbabali Junejo
[email protected]I'm so glad I found this recipe! These cakes are now my go-to dessert.
Steph Howard
[email protected]These cakes are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
abdulrazak adam
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
Bereket Bogale
[email protected]These cakes are perfect for a special occasion. They're so elegant and delicious.
M k Kakar
[email protected]I'm not a big fan of apricots, but these cakes were still really good. The streusel topping was my favorite part.
Radhy MOHAN
[email protected]These cakes are too sweet for my taste. I think I'll try a different recipe next time.
Lukes Katele
[email protected]I followed the recipe exactly, but my cakes didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Najib Ullah Khattak
[email protected]These cakes are okay. They're not bad, but they're not great either. I probably won't make them again.
Nicky Bella
[email protected]I wasn't sure how these cakes would turn out, but I was pleasantly surprised. They're really good! I'll definitely be making them again.
Kitty puppy productions
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and they look so beautiful.
Hafiz Muhammad Ismail
[email protected]I've made these cakes several times now and they're always a success. They're so easy to make and they always turn out perfect. I highly recommend them!
Wasimakram Jaan
[email protected]These cakes are so moist and flavorful. I love the apricot filling and the streusel topping. They're perfect for any occasion.
Shahrukh Ali
[email protected]I made these cakes for a party and they were a hit! Everyone loved them and asked for the recipe. They're so easy to make and they look so impressive.
Steven Rivas
[email protected]These little apricot cakes were a delightful treat! The combination of sweet and tart flavors was perfect, and the texture was light and fluffy. My family loved them!