LITTLE BROCCOLI BITES
These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served warm or cold. Always a hit with company.
Provided by PTRICK
Categories Appetizers and Snacks Tapas
Time 50m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook broccoli according to package directions. Drain, and cool.
- In a large bowl, whisk together the eggs, onion, parsley, poultry seasoning, salt and pepper. Stir in the bread crumbs, Parmesan cheese, margarine and milk. Mix in the broccoli last. Let the mixture stand for about 10 minutes. It should thicken, but if not, add a little more bread crumbs. Roll the mixture into small balls, and arrange on a greased baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, until firm and lightly toasted.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 10 g, Cholesterol 60.4 mg, Fat 8.1 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 295.7 mg, Sugar 1.6 g
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Ibrahim Laisi
[email protected]These were a bit bland for my taste. I think I'll try adding some more seasoning next time.
M Abuss
[email protected]I'm not usually a fan of broccoli, but these bites were surprisingly good. The coating was crispy and flavorful and the broccoli was tender and juicy. I'll definitely be making these again.
vijay pandit
[email protected]These were so good! I made them for a party and they were gone in minutes. Everyone loved them.
MR. Noman King
[email protected]I was looking for a healthy and easy snack recipe and these broccoli bites fit the bill perfectly. They were super simple to make and they tasted great. I'll definitely be making these again.
Emily Griffith
[email protected]These broccoli bites were a hit with my family! They were so easy to make and they tasted delicious. I especially loved the crispy coating. I will definitely be making these again.