LITTLENECK CLAMS WITH NEW POTATOES AND SPRING ONIONS
New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety will work.
Provided by Alison Roman
Categories Potato Shellfish Quick & Easy Sausage Seafood Clam Root Vegetable Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy pot over medium heat. Add chorizo and cook, stirring often, until some fat has rendered and chorizo begins to crisp, about 4 minutes.
- Add potatoes, spring onion whites, and garlic. Cook, tossing often, until potatoes are crisp-tender, 10-12 minutes. Add wine and cook until reduced by half, about 5 minutes. Add 2 1/2 cups water and continue to cook until potatoes are just tender, 5-8 minutes longer.
- Add clams and half of onion greens, cover pot, and cook, stirring occasionally, until clams have opened, 8-10 minutes (discard any clams that do not open).
- Divide clam mixture among bowls. Top with remaining onion greens and serve with toast.
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Kritish
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nathan Howard
[email protected]I've never made littleneck clams before, but this recipe made it easy. I'll definitely be making it again.
michael bristow
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Ajmain Mahtab
[email protected]I like to add a little bit of chopped parsley to this dish for extra flavor.
Sanaullah Solangi
[email protected]This dish is a great way to use up leftover potatoes.
Uddin Kamal
[email protected]I love the combination of flavors in this dish. The clams, potatoes, and spring onions all complement each other perfectly.
Nana Kingsford
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Gavin
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Anyieth Mawut
[email protected]I made this dish for a party and it was a huge success. Everyone raved about it.
Al Duran
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Nurul Kader
[email protected]I'm not a big fan of clams, but I loved this dish. The sauce was so flavorful and the potatoes and spring onions were cooked perfectly.
Lexie Wood
[email protected]I used baby potatoes instead of new potatoes and they worked great. This dish is so versatile.
Felix Victor
[email protected]I added some white wine to the sauce and it really enhanced the flavor. This dish is a keeper!
SHO AIB
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal. And the flavor is amazing!
phindile mahlangu
[email protected]These littleneck clams were cooked to perfection! The potatoes were tender and the spring onions added a nice pop of flavor. I'll definitely be making this dish again.