LOADED DOUBLE POTATO BITES
This recipe was part of a contest for Potatoes USA developed and cooked by Bakingnana, rbaker, and Janet.
Provided by Potato Goodness
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place white potato slices on a baking sheet and drizzle olive oil over each; season with garlic, thyme, salt, and pepper.
- Roast in the preheated oven until tender, about 30 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Place russet potatoes into a large pot and cover with chicken broth; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mash boiled russet potatoes with butter in a bowl until evenly mixed; mix in crumbled bacon, Cheddar cheese, and milk. Transfer mashed potato mixture to a piping bag with a large star tip or plastic bag with a corner snipped. Pipe mashed potato mixture onto each roasted potato slice and top with chives.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 24.3 g, Cholesterol 54.5 mg, Fat 21 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 11.8 g, Sodium 622.7 mg, Sugar 1.5 g
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Sarfaraz Sulaiman
[email protected]I made these potato bites for my family and they were a huge hit! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Najaf Zaidi
[email protected]These potato bites were delicious! I loved the crispy outer layer and the fluffy inner layer. The bacon and cheese were the perfect addition. I will definitely be making these again.
Elham Sajid
[email protected]I made these potato bites for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Md High
[email protected]These potato bites were a great way to use up leftover mashed potatoes. They were crispy and flavorful, and they made a great snack or side dish. I will definitely be making these again.
Punya Bimali
[email protected]I made these potato bites for my kids and they loved them! They were so easy to eat and they were the perfect size for little hands. I will definitely be making these again.
Rajesh Ram
[email protected]These potato bites were easy to make and they turned out great! I used cheddar cheese and bacon, and they were the perfect combination of flavors. I will definitely be making these again.
Mohsin Uddin
[email protected]I'm not a big fan of potatoes, but these potato bites were really good! The bacon and cheese made them so flavorful. I would definitely make these again.
Liberty Sekethe
[email protected]These potato bites were delicious! I loved the combination of flavors and textures. The potatoes were crispy and fluffy, the bacon was smoky and salty, and the cheese was gooey and melted. I will definitely be making these again.
Syed Munawar zaman Bukhari
[email protected]I made these potato bites for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Suhaeb Omar
[email protected]These potato bites were a hit with my family! They were crispy on the outside, fluffy on the inside, and the bacon and cheese added a delicious savory flavor. I will definitely be making these again.