LOADED MEXICAN PIZZA
Here is a lower-calorie version of one of my favorite pizzas, contributed to Taste of Home by Mary Barker.
Provided by Pinay0618
Categories Mexican
Time 35m
Yield 6 slices
Number Of Ingredients 14
Steps:
- In a small bowl, mash black beans; stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic.
- Place the crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, hot pepper sauce and cheeses.
- Bake at 400° for 12-15 minutes or until cheese is melted.
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Mina Hanako
[email protected]Overall, I thought this recipe was just okay.
Herbert Mthokozisi
[email protected]I found this recipe to be a bit bland.
x.aozora.x
[email protected]The crust was a bit too soggy for my liking.
Salman Khalil
[email protected]This recipe is a bit too spicy for my taste.
Tiff Turner
[email protected]I'm not a big fan of Mexican food, but this pizza was surprisingly good.
look valley
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Gerda Pancerova
[email protected]This recipe is a great way to use up leftover taco meat.
Claudenold Sine
[email protected]I added some chopped cilantro to the top of the pizza before baking it. It gave it a nice fresh flavor.
Sara Toleafoa
[email protected]The cheese blend in this recipe is perfect. It's gooey and flavorful.
melissa piper
[email protected]I substituted ground turkey for the beef and it turned out great! This is a great recipe for anyone who wants a healthier version of Mexican pizza.
Karim Alshamli
[email protected]I love that this recipe is so easy to follow. I was able to make it in under 30 minutes.
Ivie Robb
[email protected]This loaded Mexican pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.