Potato salad in 30 minutes? This could be the easiest one you'll ever make. Served slightly warm, the flavors really sparkle.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In large microwavable bowl, place potatoes and water. Cover; microwave on High 8 to 10 minutes or just until potatoes are tender. Drain.
- Stir in chives, butter, salt and pepper. Refrigerate uncovered 10 minutes.
- In small bowl, mix sour cream, mayonnaise and milk. Stir sour cream mixture, bacon, bell pepper and cheese into potatoes. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving (2/3 Cup), Sodium 460 mg, Sugar 3 g, TransFat 0 g
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david parchem
[email protected]I love this recipe because it's so versatile. I've used different types of potatoes, cheeses, and vegetables and it's always delicious.
Martin Asamoah
[email protected]This potato salad is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Vallon Kudzai
[email protected]I found this recipe to be a bit bland. I would suggest adding some more spices or herbs to give it more flavor.
Friday Musa
[email protected]This potato salad is a bit too mayonnaise-heavy for my taste. I would recommend using less mayonnaise or adding some sour cream to lighten it up.
sad potato :3
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Ismael Ibrahim
[email protected]This recipe is easy to follow and the results are delicious. I especially love the addition of bacon and cheese.
Yanyan Buca
[email protected]I've made this potato salad several times now and it's always a hit! It's the perfect side dish for any potluck or barbecue.
JasperTheFriendlyGhost
[email protected]This loaded potato salad is a game-changer! It's creamy, tangy, and packed with flavor. I love that I can customize it with my favorite toppings.