LOBSTER AND CORN CHOWDER
Provided by Florence Fabricant
Categories dinner, soups and stews, main course
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove the lobster meat from the shells, and cut into 1-inch pieces. Set aside. Put the shells and bodies in a large saucepan.
- Gradually stir some of the cream into the cornstarch until the cornstarch is smoothly dissolved. Add the dissolved cornstarch and remaining cream to the saucepan with the shells. Bring to a boil, lower the heat and simmer 6 to 8 minutes.
- Meanwhile, melt butter in a large saucepan over low heat. Add corn, potatoes and onions, and cook, stirring, 2 to 3 minutes. Strain hot cream mixture into saucepan with corn; continue to simmer 5 minutes or so, until potatoes are tender.
- Add the lobster meat, and season to taste with cayenne pepper, salt and black pepper. Simmer for another minute; serve.
Nutrition Facts : @context http, Calories 932, UnsaturatedFat 26 grams, Carbohydrate 43 grams, Fat 79 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 49 grams, Sodium 1103 milligrams, Sugar 10 grams, TransFat 0 grams
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Rogh Lewany
[email protected]This chowder is so easy to make and it tastes amazing. I love that I can use canned lobster and corn, which makes it a great weeknight meal.
Acho Jaan
[email protected]I made this chowder for my husband and he loved it! He said it was the best chowder he had ever had. I will definitely be making this again.
Asma Arif
[email protected]This chowder is delicious! The lobster and corn are cooked perfectly, and the broth is rich and creamy. I love the addition of the thyme and bay leaf, which give the chowder a nice depth of flavor.
Binisha Khatiwada
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. The lobster and corn were a great combination, and the broth was very flavorful. I will definitely be making this again.
Megan Andrews
[email protected]This chowder is so easy to make and it tastes amazing. I love that I can use frozen lobster and corn, which makes it a great weeknight meal. I also like to add a little bit of sherry to the chowder, which gives it a nice depth of flavor.
Sara Campos
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the potatoes, which gave the chowder a nice heartiness.
Ali Dilshad
[email protected]This chowder is delicious! The lobster and corn are cooked perfectly, and the broth is rich and creamy. I love the addition of the Old Bay seasoning, which gives the chowder a nice kick.
Md Tawsif Ahmed
[email protected]This chowder is so easy to make and it tastes amazing. I love that I can use canned lobster and corn, which makes it a great weeknight meal.
Jamal sani
[email protected]I made this chowder for my husband and he loved it! He said it was the best chowder he had ever had. I will definitely be making this again.
Kendra Mendes
[email protected]This chowder is delicious! The lobster and corn are cooked perfectly, and the broth is rich and creamy. I love the addition of the thyme and bay leaf, which give the chowder a nice depth of flavor.
Nusrat Jahan Erani
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. The lobster and corn were a great combination, and the broth was very flavorful. I will definitely be making this again.
Din muhammad Rajar
[email protected]This chowder is so easy to make and it tastes amazing. I love that I can use frozen lobster and corn, which makes it a great weeknight meal. I also like to add a little bit of cayenne pepper to give it a little kick.
Mulungi Akram
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn, which gave the chowder a nice sweetness.
Muhammad Nafi
[email protected]This chowder was a hit with my family! The flavors of the lobster and corn were perfectly balanced, and the creamy broth was so rich and flavorful. I will definitely be making this again.