LOBSTER AND CRAB CAKES WITH CHIPOTLE REMOULADE RECIPE - (4.4/5)
Provided by LeeBoruchow
Number Of Ingredients 29
Steps:
- Make the remoulade: Combine all except mayo in food processor and blend until smooth then add 1/2 cup mayonnaise and process until blended. Make the cakes: Combine everything in a mixing bowl except the crabmeat, lobster, and panko. Taste the mixture for seasoning. Gently fold in crabmeat and lobster, careful not to break up crabmeat too much. Fold in panko, adding enough so that the mixture is not too tight. Shape into balls and refridgerate for 30 minutes. Combine panko and dried thyme (thyme should appear sparingly through mixture) in a bowl. Form patties from the balls, dredge both sides in panko mixture (cakes should be relatively tight at this point) and saute on both sides til golden brown. Serve with chipotle remoulade.
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Raja Jawad rajpoot
[email protected]These crab cakes were delicious! I loved the crispy coating and the tender, flavorful filling. The chipotle remoulade was also very good.
Isaac Meek
[email protected]The crab cakes were good, but they were a bit too salty for my taste. I think I'll use less salt next time.
Christina Welch
[email protected]These crab cakes were a bit too expensive for my taste. I think I'll try a different recipe next time.
Education Pak
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. They were very flavorful and the remoulade was delicious.
Jacqueline Knauff
[email protected]These crab cakes were amazing! I loved the combination of lobster and crab, and the chipotle remoulade was the perfect finishing touch.
Qahnaarin
[email protected]The crab cakes were good, but they fell apart a bit when I was cooking them. I think I'll try a different recipe next time.
IBRAH WANKALUBO XP
[email protected]These crab cakes were a bit bland. I think I'll add some more seasoning next time.
Vincent Simpson
[email protected]The lobster and crab cakes were delicious, but they were a bit too rich for me. I think I'll try a different recipe next time.
Asad Asadsaleem
[email protected]These crab cakes were easy to make and very tasty. I will definitely be making them again.
Glory Sambo
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside.
Meku
[email protected]The lobster and crab cakes were good, but the chipotle remoulade was a bit too spicy for my taste.
ADONOVWE MOSES
[email protected]I've made these crab cakes several times and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Samsu Maiy
[email protected]These lobster and crab cakes were a hit at my dinner party! The chipotle remoulade was the perfect complement to the delicate seafood.