LOBSTER AND GREEN CHILE BISQUE WITH TOASTED CORN RELISH
Steps:
- Heat butter in a large saucepan over medium heat. Add the onions, carrots, celery, and garlic and cook until soft. Do not allow them to obtain color.
- Plunge a knife between the eyes of the lobsters to dispatch them. Then split them in half lengthwise, and remove the sand sack. Separate into tail, claw, and chest pieces and add the sections to the vegetables. Add 1/2-cup water and cover the pan with a lid for 4 minutes. Remove lid and allow the water to evaporate, then turn off the heat. Remove the lobster pieces from the pan and set aside. When cool enough to handle, remove the meat from the tails and claws, and reserve the meat.
- Chop the shells into smaller pieces and return to the pan. Add the sherry and ignite. When the flames subside, add the wine and reduce by half. Add the water, parsley, cilantro, bay leaf, white peppercorns, poblano puree, and salt, to taste and cook over low heat for 20 minutes.
- Remove most of the shells and pass the soup through a sieve into a clean medium saucepan, add the reserved lobster meat and cook until reduced to 2 cups. Blend the soup in a blender in batches then strain through a sieve into a clean, medium saucepan over medium low heat. Place the cream and milk in a small saucepan and reduce by half. Add the cream and cook until just heated through and season with honey, salt and pepper. Ladle into bowls and garnish with Toasted Corn Relish.
- Preheat the oven to 400 degrees. Preheat grill to high. Remove ears from water. Roast corn for 10 minutes. Remove from the oven and grill in the husk for 15 to 20 minutes.
- Peel the husk away, and cut corn away from the cob. Combine the corn kernels in a medium bowl with the red onion, roasted poblano, lime juice, olive oil, and tarragon. Season with salt and pepper, to taste.
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Joe Eaton
[email protected]This soup is so creamy and flavorful! I love the combination of lobster and green chiles. The toasted corn relish is also a great addition. I would definitely recommend this recipe to anyone who loves lobster bisque.
Arsalan Shaikh
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The lobster was cooked perfectly and the green chile added a nice kick. The toasted corn relish was also a great addition. I will definitely be maki
Malik Abubker
[email protected]This soup is so easy to make and it always turns out delicious. I usually add a little extra green chile to give it a bit more spice, but that's just my personal preference. I highly recommend this recipe to anyone who loves lobster bisque.
Augustine Doku
[email protected]This soup is delicious! I love the combination of lobster and green chiles. The toasted corn relish is also a great addition. I would definitely recommend this recipe to anyone who loves lobster bisque.
anish bajagain
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The lobster was tender and flavorful, the green chiles added a nice spice, and the toasted corn relish was the perfect finishing touch. I will definitely be making this
Michelle Ekpo
[email protected]I love this soup! It's so creamy and flavorful. The lobster is cooked perfectly and the green chile adds a nice kick. The toasted corn relish is also a great addition. I would definitely recommend this recipe to anyone who loves lobster bisque.
Suraj Karki
[email protected]This soup is delicious! The lobster is tender and flavorful, the green chiles add a nice spice, and the toasted corn relish is the perfect finishing touch. I will definitely be making this soup again.
Karim Benkirat
[email protected]This soup is a great way to use up leftover lobster. It's easy to make and very flavorful. The green chiles add a nice kick and the toasted corn relish is a great addition. I will definitely be making this soup again.
Urdu Poetry
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The lobster was tender and flavorful, the green chiles added a nice spice, and the toasted corn relish was the perfect finishing touch. I will definitely be making this soup again.
Sibanyoni Joey
[email protected]This soup was easy to make and very flavorful. I used canned lobster meat, which made it even easier. The green chiles added a nice kick and the toasted corn relish was a great addition. I will definitely be making this soup again.
Stacy Lawhorn
[email protected]I followed the recipe exactly and my soup turned out great! The lobster was tender and flavorful, the green chiles added a nice spice, and the toasted corn relish was the perfect finishing touch. I will definitely be making this soup again.
Saman Rafiq
[email protected]This soup was just okay. The lobster was a bit overcooked and the green chile was too spicy. The toasted corn relish was also a bit too sweet. I would not recommend this recipe to anyone.
Dipak Singh Thagunna
[email protected]I'm not a huge fan of lobster, but I really enjoyed this soup. The lobster was cooked perfectly and the green chile added a nice spice. The toasted corn relish was also a great addition. I would definitely recommend this recipe to anyone who is looki
Taufiq Hidayat
[email protected]This soup is so creamy and flavorful! I love the combination of lobster and green chiles. The toasted corn relish is also a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
William Sanchez
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The lobster was cooked perfectly and the green chile added a nice kick. The toasted corn relish was also a great addition. I will definitely be maki
Gabriel ibarra
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra green chile to give it a bit more spice, but that's just my personal preference. I highly recommend this recipe to anyone who loves lobster bisqu
Hanzala Ali
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The lobster was tender and flavorful, the green chiles added a nice spice, and the toasted corn relish was the perfect finishing touch. I will definitely be making this
Madelyn Fartum
[email protected]I was skeptical about the combination of lobster and green chiles, but I was pleasantly surprised by how well they worked together. The soup was creamy and flavorful, with just the right amount of heat. The toasted corn relish was also a great additi
moffat zimba
[email protected]This lobster and green chile bisque was an absolute delight! The flavors were perfectly balanced, with the sweetness of the lobster and the spiciness of the green chiles coming together beautifully. The toasted corn relish added a wonderful textural