From Country Weekend Entertaining: Seasonal Recipes from Loaves and Fishes and the Bridgehampton Inn, by Anna Pump with Gen LeRoy.
Provided by Oolala
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut lobster meat into bite-size pieces and place them in a bowl. Add mayonnaise, orange rind, orange and lemon juices, salt, pepper and capers.
- Toss gently to coat well.
- Arrange one cup of salad greens on each of 4 plates.
- Scoop lobster salad over the greens and garnish with the dill and serve.
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Hoq Prantho
[email protected]This recipe is definitely on my to-cook list!
Balls Mom
[email protected]I can't wait to try this recipe! It looks so delicious.
Ms Rohimabegum
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the flavors are amazing.
ben kuhn
[email protected]I've made this salad several times and it's always a hit! My guests love the unique flavor combination.
Daphney Lishivha
[email protected]I thought this recipe was just okay. The lobster was a bit overcooked and the salad dressing was a bit too heavy.
melok
[email protected]This salad was a bit too tangy for my taste.
Leonard Rowles
[email protected]I'm not a huge fan of lobster, but I really enjoyed this salad. The orange, dill, and capers really brightened up the flavor of the lobster.
Vikashjamun Paswan
[email protected]This recipe is a keeper! The lobster salad is creamy and flavorful, and the orange, dill, and capers add a nice touch of acidity and freshness.
Josh Hagan
[email protected]I love this lobster salad! It's so easy to make and always a crowd-pleaser.
Dj Jlover
[email protected]Just made this lobster salad for lunch and it was delicious! The combination of flavors is perfect and the salad is so light and refreshing.
Nada Saher
[email protected]This lobster salad was a hit at my last dinner party! The orange, dill, and capers added a unique and refreshing flavor that everyone loved. I'll definitely be making this again.