LOBSTER-TOASTED GARLIC QUESADILLAS WITH BRIE CHEESE
Steps:
- Preheat grill to high. Brush the cut side of the lobster with oil and season with salt and pepper. Place the lobster on the grill, shell side down, and grill until lightly golden brown and just cooked through. Remove the meat from the lobster and coarsely chop. Heat a tablespoon of oil in a small saute pan on the grates of the grill. Add the garlic and cook until lightly toasted. Place 4 tortillas on a work surface and divide the half of the cheese, lobster, and garlic among the tortillas. Season with salt and pepper, to taste. Place another tortilla on top and then divide the remaining cheese, lobster, and garlic over top. Place the remaining tortillas on top to make 2-layer quesadillas. Brush tops of the tortillas with oil and then place the quesadillas on the grill, oiled side down. Grill until golden brown, about 2 to 3 minutes. Carefully flip the quesadillas over, close the cover of the grill, and grill until the cheese has melted, about 2 to 3 minutes longer. Remove from grill and cut each quesadilla into quarters.
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Nour Khazaal
[email protected]Overall, I thought these quesadillas were pretty good. I would recommend them to others.
Seth Opoku
[email protected]I would definitely make these quesadillas again, but I would make a few changes.
Sanjok Kandel
[email protected]These quesadillas were a bit bland for my taste.
Christopher
[email protected]I thought the garlic was a bit overpowering, but overall these quesadillas were pretty good.
Taviyian S
[email protected]These quesadillas are a bit time-consuming to make, but they're worth it.
MD sahin Ahamed
[email protected]I've never made quesadillas before, but this recipe was so easy to follow.
Daniel Culton
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat seafood.
Amanda Jane
[email protected]I doubled the recipe and it was still gone in minutes.
Damodar Paudel
[email protected]I'm not a big fan of brie cheese, so I used cheddar instead. It was still really good.
Sabir miha
[email protected]These quesadillas were the perfect appetizer for my dinner party.
Enrique Guadalupe sr.
[email protected]I added some chopped cilantro to the quesadillas and it really brightened up the flavor.
Chinny Elevated
[email protected]I had some trouble finding lobster, so I used shrimp instead. It turned out great!
Sergio Ventura
[email protected]These quesadillas were a bit too greasy for my liking.
Wyre Boi
[email protected]I thought the lobster was a bit overcooked, but the rest of the quesadilla was great.
Vanessa Deleon
[email protected]These quesadillas were a bit too rich for my taste, but my husband loved them.
Andile Mazibuk
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Horry mark
[email protected]I've made these quesadillas twice now and they're always a crowd-pleaser. The garlic and brie add a really nice touch.
Nirob Choudhury
[email protected]These lobster quesadillas were a hit at my last party! The combination of lobster, brie, and garlic was divine.