LORNA DOONE LEMON DESSERT

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Make and share this Lorna Doone Lemon Dessert recipe from Food.com.

Provided by Photo Momma

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 (10 ounce) package lorna doone shortbread cookies, crushed
1 cup pecan chips
1/2 cup butter, melted
8 ounces Philadelphia Cream Cheese
8 ounces Cool Whip
1 cup powdered sugar
2 (3 1/2 ounce) boxes instant lemon pudding
3 cups milk
Cool Whip (to garnish)

Steps:

  • Mix first 3 ingredients together and press in the bottom of a 13 x 9 pan.
  • Beat together cream cheese, Cool Whip, and powdered sugar.
  • Put on top of crust.
  • Beat pudding and milk together; put on top of above mix.
  • Top with Cool Whip if desired.
  • Refrigerate.

NotYour Name
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This is my new favorite lemon dessert! It's so creamy and flavorful, and the crust is perfectly crispy. I would definitely recommend this recipe to anyone who loves lemon desserts.


Teodor Toto
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This dessert was delicious, but it was a bit too rich for my taste. I think I would try using less mascarpone next time.


Yousouf Dusmamodekhan
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I'm giving this recipe 5 stars because it's so easy to make and it always turns out delicious. I've made it for parties, potlucks, and even just for my family. It's always a hit!


MD:Maruf Hasan
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I was disappointed with this dessert. The crust was soggy and the filling was grainy. I think I may have overcooked it.


Brozo Bairagi
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This is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is so bright and cheerful.


Star Abubakar
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This dessert was a bit too sweet for my taste, but it was still very good. I think I may try reducing the amount of sugar next time.


Maaz Ansari
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The Lorna Doone Lemon Dessert was a hit at my potluck! It was easy to make and everyone loved the combination of tangy lemon and sweet mascarpone. Thanks for sharing this recipe!


Tharu_zan
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I'm not a huge fan of lemon desserts, but I decided to give this one a try and I'm glad I did! The lemon flavor was subtle and not overpowering, and the mascarpone added a rich and creamy texture. I would definitely make this again.


Kevin Gentili
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I made this dessert for a dinner party last night and everyone loved it! The flavors were well-balanced and the texture was spot-on. I will definitely be making this again.


RianuL KariM
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This was an incredible dessert! The combination of lemon and mascarpone was divine, and the crust was perfectly flaky. I served it with fresh berries and cream, and it was a huge hit with my guests. I highly recommend this recipe.


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