Make and share this Lorna Doone Lemon Dessert recipe from Food.com.
Provided by Photo Momma
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 3 ingredients together and press in the bottom of a 13 x 9 pan.
- Beat together cream cheese, Cool Whip, and powdered sugar.
- Put on top of crust.
- Beat pudding and milk together; put on top of above mix.
- Top with Cool Whip if desired.
- Refrigerate.
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NotYour Name
[email protected]This is my new favorite lemon dessert! It's so creamy and flavorful, and the crust is perfectly crispy. I would definitely recommend this recipe to anyone who loves lemon desserts.
Teodor Toto
[email protected]This dessert was delicious, but it was a bit too rich for my taste. I think I would try using less mascarpone next time.
Yousouf Dusmamodekhan
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it always turns out delicious. I've made it for parties, potlucks, and even just for my family. It's always a hit!
MD:Maruf Hasan
[email protected]I was disappointed with this dessert. The crust was soggy and the filling was grainy. I think I may have overcooked it.
Brozo Bairagi
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Star Abubakar
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. I think I may try reducing the amount of sugar next time.
Maaz Ansari
[email protected]The Lorna Doone Lemon Dessert was a hit at my potluck! It was easy to make and everyone loved the combination of tangy lemon and sweet mascarpone. Thanks for sharing this recipe!
Tharu_zan
[email protected]I'm not a huge fan of lemon desserts, but I decided to give this one a try and I'm glad I did! The lemon flavor was subtle and not overpowering, and the mascarpone added a rich and creamy texture. I would definitely make this again.
Kevin Gentili
[email protected]I made this dessert for a dinner party last night and everyone loved it! The flavors were well-balanced and the texture was spot-on. I will definitely be making this again.
RianuL KariM
[email protected]This was an incredible dessert! The combination of lemon and mascarpone was divine, and the crust was perfectly flaky. I served it with fresh berries and cream, and it was a huge hit with my guests. I highly recommend this recipe.