LOUIS SAUCE
This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This sauce can be prepared a day ahead.
Provided by Miss Annie
Categories Sauces
Time 10m
Yield 3 Cups
Number Of Ingredients 10
Steps:
- Stir together ingredients.
- Cover and chill until ready to serve.
- This sauce may be prepared a day ahead.
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Jamil Akhtar
[email protected]This sauce was a great addition to my seafood boil. It added a delicious, tangy flavor to the shrimp, crab, and sausage.
Azath
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this sauce. It had a nice, subtle heat that didn't overpower the other flavors.
Ashley Tapia
[email protected]I tried this sauce on my salmon and it was amazing! The sauce was flavorful and creamy, and it really complemented the fish.
Marcie Grier
[email protected]This sauce is so easy to make and it's always a hit at my parties. I love serving it with fried seafood.
Masrafi Miran Shanto
[email protected]I made this sauce for a party and everyone loved it. It went especially well with the shrimp.
Ramraja Ram
[email protected]Delicious! This sauce is now my go-to for seafood dishes. I love the tangy, spicy flavor.
Lilly Külpmann
[email protected]I thought the Louis sauce was great! It had a nice balance of flavors and wasn't too spicy. It was also really easy to make.
AFGHAN LOFAR
[email protected]I followed the recipe precisely and my sauce came out tasting like ketchup! I'm assuming I did something wrong, but I'm not sure what.
Syeda Mariam
[email protected]The sauce was a bit too sweet for my taste, but I know that's personal preference. It was still a good sauce and I enjoyed it on my fish tacos.
Arsalan haider
[email protected]Amazing recipe! I used it on some grilled shrimp and it was a hit. The sauce was tangy, a little spicy, and had a nice depth of flavor. Will definitely use this recipe again.
Terry Terry
[email protected]The sauce was flavorful and rich. I followed the recipe exactly and it turned out great. The only thing I might change next time is adding a bit more cayenne pepper for a spicier kick.
Sabir Mehmood
[email protected]This sauce was really easy to make and it tasted great! I simmered it for a little bit longer than the recipe called for just because I wanted it to be extra flavorful.
Arjon Sane
[email protected]I've tried many Louis sauces, but this one is by far my favorite. It has just the right amount of spice. I also used it as a seafood dip and it was a huge hit at my party!
Noureen Nasim
[email protected]This sauce is incredibly flavorful and versatile! It took my chicken dish to a whole new level.