LOUISIANA CORN AND CRAB BISQUE
This recipe comes from one of our local chefs, Patrick Mould. He calls it the quintessential Louisiana Bisque. I would have to agree with him.
Provided by Luby Luby Luby
Categories Crab
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In large heavy saucepan heat butter over medium heat.
- Add onion, celery, all of the chopped peppers and garlic.
- Cook for 5 minutes.
- Combine 1/4 cup oil and 1/4 flour in small saucepan and cook over medium heat for approximately 3 minutes (do not brown) and remove from heat.
- Add chicken broth, white wine and thyme to vegetable mixture and bring to a boil.
- Quckly whisk in blond roux (reserved oil and flour mixture) to vegetable mixture.
- Whisk in heavy cream, reduce heat and simmer until cream is blended and beginning to thicken.
- Add salt, white pepper, cayenne pepper, hot sauce and corn.
- Simmer 5 minutes.
- Add lump crabment, parsley and green onions, being very careful not to break up crabmeat.
- Simmer over low heat until heated through, about 5 minutes.
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Ashlee Ranae
[email protected]This bisque was amazing! The corn and crab flavors were perfect, and the broth was creamy and flavorful. I will definitely be making this again.
Pici
[email protected]This bisque was a complete disaster! The broth was curdled, and the corn and crab were mushy. I had to throw the whole thing away. I would not recommend this recipe to anyone.
Trecher Lendawo
[email protected]I'm a fan of corn and crab, but I didn't love this bisque. The broth was too thick and heavy for my taste, and the corn and crab flavors were overpowered by the roux. I would not make this again.
shambhu Prasad
[email protected]This bisque was a disappointment. The corn and crab flavors were barely noticeable, and the broth was bland and watery. I would not recommend this recipe.
Yolanda Yakie
[email protected]I thought this bisque was just okay. The corn and crab flavors were there, but they were a bit muted. The broth was also a bit thin. I think I would prefer a bisque with a thicker, more flavorful broth.
Farzo Zeee
[email protected]This bisque was a bit too spicy for my taste, but I still enjoyed it. The corn and crab flavors were delicious, and the broth was creamy and flavorful. I would make it again, but I would use less cayenne pepper next time.
Aqeel Abbas
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bisque. The corn and crab flavors were well-balanced, and the broth was creamy and flavorful. I would definitely make this again.
Tito kanthi Nath
[email protected]This is my go-to recipe for corn and crab bisque. It's so easy to make, and it always turns out perfectly. I love the creamy texture and the flavorful broth. I usually serve it with a side of salad and crusty bread.
Billa 99
[email protected]I've made this bisque several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious. I like to add a little extra cayenne pepper to give it a bit of a kick.
Jesus Zelaya
[email protected]I'm a big fan of corn and crab, so I knew I had to try this recipe. It didn't disappoint! The bisque was rich and flavorful, with just the right amount of spice. I served it with a side of crusty bread, and it was the perfect meal for a cold winter n
Zaynab Babalola
[email protected]This bisque was a hit at my last dinner party! Everyone raved about its creamy texture and flavorful broth. I'll definitely be making it again.