LOUISIANA PAN ROAST
Steps:
- In a Dutch oven or large heavy pot, heat half of the butter over medium-high heat. Add the flour, reduce the heat to medium, and cook, stirring constantly with a large wooden spoon, to make a thick roux almost the color of milk chocolate, 15 to 20 minutes. Add the onions and celery seed, cook, stirring, for 1 minute. Add the garlic and bay leaves, and cook, stirring, for 30 seconds. Place the tomato paste in a small bowl and whisk in the sherry to blend. Add to the pot, and cook, stirring, for 30 seconds. Add the stock, and whisk to blend. Add the tomatoes and their juices, the sugar, salt, black pepper, and red pepper, and cook, stirring, occasionally, for 20 to 25 minutes. Add 2 cups of the court-bouillon and bring to a simmer. Season the shrimp, crab meat, and oysters with Creole Seasoning. Add the shrimp and cook for 3 minutes. Add the oysters and cook until the oysters curl, 1 to 2 minutes. Add heavy whipping cream and boil for 1 minute. Add last 4 oz. of butter. Divide equally between 2 large soup bowls, and repeat with the remaining ingredients in 2 batches. Spoon 1/2 cup of rice into the center of each bowl and serve immediately. Creole Seasoning: 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf oregano 1 tablespoon dried thyme Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vivek Sahani
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken and the sauce is so flavorful. I highly recommend this recipe.
Khagendra Sharma
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is amazing. I will definitely be making this again.
Honey Juttsab
[email protected]I'm not a fan of okra, so I substituted green beans instead. The dish still turned out great! The chicken was tender and flavorful, and the sauce was delicious.
Carson Grey
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this dish. The sauce is very flavorful and the okra adds a nice touch.
Mohamed Ilaan
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Md. SAJIB HOSSAIN
[email protected]This dish is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Asim samtia
[email protected]I'm not a big fan of okra, but I decided to give this recipe a try anyway. I'm so glad I did! The okra was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
David Mukinda
[email protected]This recipe is easy to follow and the results are amazing! The chicken is so juicy and tender, and the sauce is perfect. I will definitely be making this again and again.
Diya tydd
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken and the sauce is so flavorful. I highly recommend this recipe.
Kar'nilya Reece
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is amazing. I will definitely be making this again.
Benedicta Efe
[email protected]I'm not a fan of okra, so I substituted green beans instead. The dish still turned out great! The chicken was tender and flavorful, and the sauce was delicious.
Cyberixx
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this dish. The sauce is very flavorful and the okra adds a nice touch.
Nihat Pro
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Davids Shafiek
[email protected]This dish is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Mohsinbutt Butt
[email protected]I'm not a big fan of okra, but I decided to give this recipe a try anyway. I'm so glad I did! The okra was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
BZ GAMING
[email protected]This recipe is easy to follow and the results are amazing! The chicken is so juicy and flavorful. I highly recommend this dish.
Masudul Alam
[email protected]I made this dish last night and it was a hit! The sauce is so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Daniel Schoeman
[email protected]This Louisiana Pan Roast is a real winner! The flavors are incredible and the meat is so tender. I followed the recipe exactly and it turned out perfectly. My family loved it!