LOUISVILLE HOT BROWNS
Provided by Food Network Kitchen
Categories side-dish
Time 18m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Cook the bacon in a skillet over medium-high heat until crisp, then drain on paper towels.
- Meanwhile, make the cheese sauce: Melt the butter in a saucepan over medium-low heat. Add the flour and stir with a wooden spoon to make a thick roux. Add the milk and bring to a simmer. Cook, stirring, until the sauce thickens, about 5 minutes. Stir in the parmesan, reduce the heat to low and whisk in the egg until the sauce is thick (do not boil). Remove from the heat and season with salt and pepper.
- For each Hot Brown, place 2 bread slices side by side in a small flameproof baking dish. Cover the bread with about 1/4 pound turkey and place 1 or 2 tomato slices alongside. Pour 1/2 to 3/4 cup cheese sauce over the turkey and bread. Sprinkle with more parmesan and broil until the sauce is bubbly and speckled brown, 2 to 3 minutes. Remove from the broiler, cross 2 strips of bacon on top and sprinkle with parsley and more parmesan. Serve immediately.
- Photo by John Nation
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Thabo Ndebele
[email protected]I'm not sure what went wrong, but my Louisville Hot Brown turned out terrible. The sauce was watery and the chicken was tough. I followed the recipe exactly, so I'm not sure what happened.
Raheem Bux
[email protected]This dish was delicious! The sauce is creamy and cheesy and the chicken is tender and moist. The breadcrumb topping adds a nice crunch. I will definitely be making this again.
Oscar FRANCISCO
[email protected]This recipe was a total fail. The sauce was bland and the chicken was overcooked. I won't be making this again.
Brennan Skinner
[email protected]I've never had a Louisville Hot Brown before, but this recipe was amazing! The sauce was rich and creamy, and the chicken was perfectly cooked. I loved the crispy breadcrumb topping. I'll definitely be making this again.
Nicholas Marvinn
[email protected]This dish is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it! The sauce is creamy and cheesy, and the chicken is perfectly cooked. I served it over mashed potatoes and asparagus, and it w
Asad Mirza
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was too thin and the chicken was dry. I think I'll try a different recipe next time.
Evelyn Byrd
[email protected]This was a really easy recipe to follow, and the end result was amazing! The sauce was creamy and cheesy, and the chicken was tender and juicy. I served it over mashed potatoes, and it was a hit with the whole family. I'll definitely be making this a
level up 21 corp
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill! The Louisville Hot Brown casserole was a unique and delicious dish that I'd never had before. The combination of flavors and textures was perfect, and I lov
Allahudin Dad Allahudin Dad kakar
[email protected]Meh.
Moon-san
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love serving this dish with mashed potatoes and green beans.
Gaming With Apurbo
[email protected]Not a fan. The sauce was too heavy and the bread was soggy. I think I'll stick to my regular chicken and dumplings recipe.
REHMAN CHAND
[email protected]This dish was easy to make and so delicious! I used smoked turkey instead of chicken, and it added a wonderful flavor. The sauce was creamy and cheesy, and the bacon bits added a nice crunch. I will definitely be making this again.
Sunjara Orin
[email protected]I tried this recipe last night and it turned out great! The sauce was rich and flavorful, and the turkey was moist and tender. I served it over mashed potatoes and asparagus, and it was a delicious and satisfying meal.
Shashika Jeewanthi
[email protected]My family devoured this Louisville Hot Brown casserole! It was a hit for both the adults and the kids. The creamy Mornay sauce, crispy bacon bits, and juicy tomatoes were perfectly balanced. We'll definitely be making this again soon!