LOUKOUMADES-GREEK DONUTS
The first time I ever ate these little "Greek" Donuts was at a Greek Festival in Buffalo, NY. They were warm from the fryer and dripping with honey. The smell was divine and the taste even better. They are best warm, at our house they never get a chance to cool. The kids love them and they are a great snack with a good cup...
Provided by Marsha Gardner
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Sprinkle the yeast over the warm water in a small bowl. The water should be no more than 110-degrees. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. In a large bowl, mix the warm milk, sugar, and salt, and mix to dissolve.
- 2. Pour the yeast mixture into the milk mixture, and stir to combine. Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough.
- 3. Cover the bowl, and let rise until doubled in bulk, about 30 minutes. Stir the dough well, cover, and let rise 30 more minutes.
- 4. Mix honey and 1/2 cup of water in a saucepan, and bring to a boil over medium-high heat. Turn off the heat and let the honey syrup cool.
- 5. Heat oil in a deep-fryer or large saucepan to 350-degrees. Oil should be about 2 inches deep.
- 6. Place a large table or soup spoon in a glass of water near the batter. Scoop up about 2 tablespoons of dough per puff with the wet spoon, drop it into the wet palm of your hand, and roll it back into the spoon to create a round shape.
- 7. Do not overhandle the puffy, soft dough. Drop the dough balls into the hot oil in batches, wetting the spoon each time you make a dough ball. Fry in the hot oil until golden brown on the bottom, and roll them over to cook the other side, 2 to 3 minutes per batch. Gently set the loukoumades aside to drain on paper towels.
- 8. Place the loukoumades on a baking sheet, drizzle them with honey syrup, and sprinkle with cinnamon. Serve warm.
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Abid Baloch
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using less honey syrup next time.
Namale Hadijah
[email protected]I'm not sure why, but my loukoumades always turn out a bit too greasy. I'm not sure what I'm doing wrong.
Jason Mayer
[email protected]I love that this recipe is so versatile. You can add different spices or toppings to customize the flavor. I've tried them with cinnamon, nutmeg, and even chocolate chips and they're all delicious.
Ysir Khan
[email protected]These were a huge hit at my party. Everyone loved them and I'm already getting requests for the recipe. Thanks for sharing!
K
[email protected]I'm so glad I found this recipe. I've been craving loukoumades for weeks and these didn't disappoint. They're the perfect combination of sweet and savory.
Rabika Thapa
[email protected]These were a bit time-consuming to make, but they were definitely worth it. They're so delicious and addictive. I can't stop eating them!
Shakh Shakib
[email protected]I made these for my Greek grandmother and she said they were the best loukoumades she'd ever had. I'm so happy I found this recipe!
Nowrin Akther
[email protected]I'm not sure what I did wrong, but my loukoumades turned out a bit too dense. They were still good, but they weren't as fluffy as I expected.
Polykarp Andjamba
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using less honey syrup next time.
Fanyaye Wedajo
[email protected]I love that this recipe uses honey syrup instead of sugar. It gives the loukoumades a much more delicate flavor.
Dimpho Dithebe
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Ms Abu bokkor
[email protected]These were the perfect dessert for a summer party. They're light and refreshing, and everyone loved them.
Ssemakula Lawrence
[email protected]I'm so glad I found this recipe. I've been looking for a good loukoumades recipe for a long time.
Javaughn Benjamin
[email protected]I made these for a party and they were a big hit. Everyone loved them!
Shahfahad Gull
[email protected]These were a bit more time-consuming to make than I expected, but they were worth it. They're so delicious!
Dipak Chan
[email protected]I've never had loukoumades before, but they were amazing! I'll definitely be making them again.
Olaitan Omotolani
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Student
[email protected]I'm not a big fan of donuts, but these were really good. The honey syrup is the perfect finishing touch.
NEVER ALONE
[email protected]I made these last night and they were a huge hit! My family loved them.
Teddy Bush
[email protected]These look delicious! I'm definitely going to try making them this weekend.