LOW CARB BEEF ENCHILADAS
Steps:
- Brown the hamburger, seasoning with pepper, Season salt & Garlic Powder if desired. Add chopped Onion, sauté til tender. Drain off fat. Add chopped bell pepper & garlic. Add the Taco seasoning mix according to package directions (3/4 cup water, simmer for 15 minutes). Add the can of diced tomatoes with green chiles & a large handful of green onion. Add ground Cumin, Oregano, jalapenos & half the can of chopped black olives. Sprinkle in ½ tsp Red Pepper flakes. Simmer to burn off liquid - about 20 minutes. Set aside to cool. Most recipes say to preheat your tortillas, usually in a fry pan, to soften them. I found that the low carb wheat tortillas are pliable enough to skip this step. Spray a large baking pan with "Pam" or similar. Pour enchilada sauce to cover bottom of pan. Next, paint sauce on the inside of tortillas with a pastry brush. Then add enough meat mixture to make them plump. Add about 2 heaping Tbls shredded cheddar cheese on the meat, roll up & place them, seam side down, in the baking pan. Pour the green enchilada sauce over all. Bake at 350 degrees for 30-40 minutes, til bubbly. When hot, sprinkle on the Jack cheese, remaining chopped olives & chopped green onions. The heat of the dish will melt the cheese. Serve & pass the sour cream........
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Bikram Khanal
[email protected]I'm definitely going to try this recipe. It looks delicious!
Precious Sunday
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Emil Urvyd
[email protected]These enchiladas look amazing! I can't wait to try them.
HD Tv
[email protected]I'm not a big fan of low-carb recipes, but these enchiladas were actually pretty good. I would definitely make them again.
Sri lanka
[email protected]The recipe was easy to follow, but the enchiladas didn't turn out as well as I hoped. The tortillas were too thick and the filling was dry.
Sara Yassin Yassin
[email protected]These enchiladas were a little bland for my taste. I think I'll add some more spices next time.
Ridge Foster
[email protected]I'm always looking for low-carb recipes, and these enchiladas fit the bill perfectly. They're delicious and satisfying.
Muktadir Hasan
[email protected]These enchiladas were a hit at my party. Everyone loved them!
Kamogelo Moitoi
[email protected]I was so impressed with these enchiladas. They were easy to make and tasted amazing. My family loved them!
Ruby Flaherty
[email protected]These enchiladas were absolutely delicious! The filling was flavorful and moist, and the low-carb tortillas held up well. I will definitely be making these again.