LOW CARB BREAKFAST CUSTARD
Make and share this Low Carb Breakfast Custard recipe from Food.com.
Provided by angieemhen
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Begin a teakettle to boiling for the water to put in the pan to bake the custards.
- Spray 6 custard cups with nonstick spray and place them in a roaster or (what I use) a glass pan.
- Combine cream, calorie countdown, and syrup in a heavy bottom sauce pan, and bring to a bare simmer( when it starts steaming, and the edges have little bubbles around them, it is time to turn off the heat.).
- In a 4 cup measuring cup beat the eggs and egg yolks together until the color lightens.
- Add 1/4 cream mixture to the eggs, whisking as you pour.
- Add the egg/cream mixture back to the sauce pan and mix well.
- Put a strainer over your 4 cup measure, and pour the egg/cream mixture back in to the measuring cup.
- Pour the custard into the custard cups.
- Pull your oven self out and place the pan on it, then add the boiling water to the pan. Enough to almost reach the level of the custard in the cups.
- Bake for 35 minutes.
- Remove from pan of water with tongs, and place on a kitchen towel.
- Let cool a bit, and eat, it is good warm, or refrigerate.
- If you feel the "Splenda" aftertaste is too strong, refrigerate 24 hours. It usually gets a lot milder.
- The options for this custard are endless, and dependent on your own taste. I love plain vanilla with Jok n Al's fruit spread on it, butterscotch (takes away my cravings for pudding) Coconut, you name it. Enjoy.
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Lela Star
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to start my day.
Munirudeen Sulainan Thabit
[email protected]This custard is a great way to use up leftover almond milk. I always have some on hand, so I can make this recipe anytime.
Lamin Jammeh
[email protected]I love that this recipe is customizable. I can add different spices and flavors to create a unique custard every time.
Ch Ali noraiz
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this custard perfectly.
Joan King
[email protected]This custard is a lifesaver on busy mornings. It's quick to make and tastes like a gourmet breakfast.
Odonchimeg Gantomor
[email protected]I'm always looking for new low-carb breakfast options, and this custard fits the bill perfectly. It's delicious and helps me stay on track with my diet.
Sanaullah Halemee
[email protected]This custard is a great way to start my day. It's filling, flavorful, and gives me sustained energy throughout the morning.
Shiv Sah
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this custard whenever I crave something sweet.
aaron best
[email protected]This recipe is a game-changer for my low-carb lifestyle. It's easy to make, tastes great, and helps me stay on track with my diet.
Kashi King
[email protected]I've tried many low-carb breakfast recipes, but this custard is by far the best! It's creamy, flavorful, and keeps me feeling full for hours.
Zaryala Noor
[email protected]This low-carb breakfast custard was a delightful surprise! I was skeptical at first, but the flavors and textures blended perfectly.