LOW CARB ENCHILADAS
Make and share this Low Carb Enchiladas recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken
Time 45m
Yield 5 Enchiladas
Number Of Ingredients 8
Steps:
- Sprinkle the chicken with salt & pepper along with the onion powder. Brown until no longer pink.
- Mix chicken with refried beans, 1/2 the enchilada sauce, sour cream and 2/3 cup cheese.
- Fill tortillas with the chicken mixture then place into a glass baking dish.
- Top with remaining enchilada sauce and cheese. Cook at 375 for 20 minutes.
Nutrition Facts : Calories 177.9, Fat 9.8, SaturatedFat 5.7, Cholesterol 58, Sodium 670.9, Carbohydrate 5.3, Fiber 1, Sugar 4.1, Protein 16.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #beginner-cook #chicken #meat
You'll also love
Malik s Ali
[email protected]These enchiladas were easy to make and they tasted great. I'll definitely be making them again.
K Muslema
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Nabil 468
[email protected]These enchiladas were a great way to use up some leftover chicken. They were also a nice change of pace from my usual taco night routine.
John Hilliard
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I'm glad I did because they were delicious! I'll definitely be making them again.
Arianna Garza
[email protected]These enchiladas were a nice change of pace from my usual taco night routine. They were easy to make and they tasted great.
Kandy Ee
[email protected]I'm always looking for new low-carb recipes and these enchiladas definitely fit the bill. They were easy to make and they tasted great.
Initout Eatingbear
[email protected]These enchiladas were a great way to sneak some vegetables into my kids' diet. They loved the flavor and didn't even realize they were eating cauliflower.
Yelina lopez
[email protected]I'm so glad I found this recipe. These enchiladas were delicious and they helped me stay on track with my low-carb diet.
Kailee Maxwell
[email protected]These enchiladas were easy to make and they tasted great. I'll definitely be making them again.
Syed Danyal Haider
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Lahim Khan
[email protected]My husband and I both loved these enchiladas. He said they were the best enchiladas he's ever had, and I have to agree. They were so flavorful and satisfying.
Heather Romenesko
[email protected]I'm not a huge fan of cauliflower, but I didn't even notice it in these enchiladas. The flavor of the chicken and sauce was so good that it completely masked the cauliflower.
Ummat Ullah
[email protected]These enchiladas were a great way to use up some leftover chicken. They were also a nice change of pace from my usual taco night routine.
Robert Burns
[email protected]I was pleasantly surprised by how flavorful these enchiladas were, given that they're low-carb. The chicken was tender and juicy, and the sauce was rich and flavorful.
Mobil Khan
[email protected]These low-carb enchiladas were a hit with my family! The recipe was easy to follow and the enchiladas turned out delicious. We'll definitely be making these again.