LOW CARB ITALIAN SAUSAGE STEW
Make and share this Low Carb Italian Sausage Stew recipe from Food.com.
Provided by REALtorFOOD
Categories Stew
Time 2h20m
Yield 8 Cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a lasagna pan, layer Italian Sausages, Onions, Peppers, Garlic and drizzle with 2 TBS of Olive Oil.
- Cover pan with foil and bake in 425 degree oven for 45 minutes (remove foil for last 15 minutes to brown sausages slightly.
- Remove Sausages from mixture and slice into bite sized coins.
- In a stew pot, sautee celery in remaining 1 TBS of olive oil 5 minute Add bok choy and sautee until softened, add mushrooms and can of tomatoes, bring to simmer.
- Toss pepper, garlic and onion mixture with sausage coins and add to stew pot.
- Stir in oregano and salt, cover and let simmer for 1 hour, stiring frequently so it does not stick.
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Nabayemba Juliet
[email protected]I've made this stew several times now, and it's always a hit. My family loves the flavor, and I love how easy it is to make. It's definitely one of my go-to recipes.
Tttg Tttg
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and it just makes you feel good. I love to make it on a cold winter night, and I always feel better after eating it.
Kashif Bhatti
[email protected]I'm not a big fan of kale, but I decided to give this recipe a try anyway. I'm so glad I did! The kale was cooked perfectly, and it added a nice touch of bitterness to the dish. I'll definitely be making this stew again.
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[email protected]This stew is so easy to make, and it's also very versatile. I've made it with different types of vegetables, and it always turns out great. I also like to add a bit of extra spice, depending on my mood.
hamza salah
[email protected]I'm a big fan of low-carb recipes, and this stew definitely fits the bill. It's packed with flavor, and it's also very filling. I love that I can enjoy a hearty meal without having to worry about the carbs.
Md Raz
[email protected]This recipe is a great way to use up leftover Italian sausage. I had some sausage links in the fridge that were about to go bad, so I decided to make this stew. It turned out great! The sausage was nice and flavorful, and the vegetables were cooked p
Muneer Gopang
[email protected]I made this stew for a potluck, and it was a huge success! Everyone raved about the flavor, and many people asked for the recipe. I'm definitely going to make it again soon.
dani lyles
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices warm you up from the inside out. I especially love the addition of the kale, which adds a nice touch of bitterness to the dish.
Aiman Shaikh
[email protected]I'm not a huge fan of Italian sausage, but I decided to give this recipe a try anyway. I'm so glad I did! The stew was delicious, and the sausage was cooked perfectly. I'll definitely be making this again.
Zainab Ashraf
[email protected]This low-carb Italian sausage stew is a lifesaver for busy weeknights. It's so easy to make, and it's always a crowd-pleaser. I love that I can just throw everything in the pot and let it simmer while I take care of other things.
Ryanne
[email protected]I tried this recipe last night, and it was a hit with my family! Everyone loved the combination of flavors, and the stew was nice and thick, just the way we like it. It's definitely a keeper!
B M B a P p Y
[email protected]This low-carb Italian sausage stew was an absolute delight! The flavors were incredible, and the dish came together easily. I especially loved the way the sausage and vegetables cooked together, creating a rich and savory sauce. I'll definitely be ad