LOW CARB PIMIENTO CHEESE
I have never cared for pimiento cheese until I tried this recipe, I'm on low carb diet so was desperate to find low carb but tasty foods, this hit the spot! Good on bread, crackers and celery.
Provided by carol.martinez
Categories Cheese
Time 30m
Yield 2 pints, 8 serving(s)
Number Of Ingredients 7
Steps:
- Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, until blended.
- Toast the pecans. Preheat your oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted, stirring halfway through.
- Shred the cheese. Fresh cheese makes a difference.
- Stir and enjoy. Add pecans and shredded cheeses to mayo mixture, stirring until blended. You can store it in the refrigerator up to 1 week. Serve with celery sticks, bread or assorted crackers.
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Zanele Masuku
[email protected]This recipe sounds delicious. I'm going to pin it for later.
Thay Mo
[email protected]I'm not a fan of spicy food. Can I omit the cayenne pepper?
Elisha Cleo
[email protected]I'm allergic to bell peppers. Can I use something else instead?
Jonathan Pisha
[email protected]This recipe looks really easy to make. I'm going to try it tonight.
Arcell Jonhson
[email protected]I'm not sure about this recipe. I've never tried low-carb pimiento cheese before.
Tariq Zaman
[email protected]I can't wait to try this recipe. It looks so delicious.
Nicholas Norton
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Jobeyar
[email protected]Yum!
Kayden Hale
[email protected]Overall, I thought this recipe was a great way to make a low-carb version of pimiento cheese. It was easy to make, tasted great, and was a hit with my family and friends.
Roseneem Pdhn Shrestha
[email protected]I found that this recipe was a little too spicy for my taste. I would recommend using less cayenne pepper next time.
Carshay Longstreet
[email protected]This recipe is a great way to use up leftover bell peppers. I always have a few extra peppers lying around, and this is a great way to use them up.
Youpo1
[email protected]I love how versatile this recipe is. I've used it as a dip, a spread, and even as a filling for stuffed celery. It's always a crowd-pleaser.
Adikpe Hannah
[email protected]This recipe is a lifesaver for those of us who are trying to cut carbs but still want to enjoy pimiento cheese. It's so easy to make and it tastes just as good as the regular version.
Vibez pluz
[email protected]I was skeptical about trying a low-carb version of pimiento cheese, but I was pleasantly surprised. It was just as creamy and flavorful as the traditional version, without all the carbs.
Nusarallah Nusarallah
[email protected]This low-carb pimiento cheese recipe was a hit at my recent party! It had the perfect blend of flavors and was a great appetizer for my guests who are watching their carb intake.