LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE
Delicious, LOW CARB casserole.
Provided by Christine Bronston
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Brown the sausage with the celery, onion and mushrooms.
- 2. Stir the softened cream cheese into the sausage mixture until well blended.
- 3. Coarsely chop the cooked cauliflower.
- 4. Mix all ingredients and spread in a greased 9"x13" baking dish.
- 5. If desired, dust the top with paprika.
- 6. Bake, covered with foil, at 350º for about 30 minutes.
- 7. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
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Mani Mani 24
[email protected]I love this casserole because it's so affordable. It's a great way to feed a large family on a budget.
Asif Irshad
[email protected]This is a great recipe for a potluck. It's easy to make, and it travels well.
Toheeb Ayomide
[email protected]I've made this casserole several times, and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Ivy Zdanczewicz
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I love the combination of sausage, mushrooms, and chicken.
rickshit ks
[email protected]This casserole is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this casserole during the week.
Patricia Tazvitya
[email protected]I made this casserole for a dinner party, and it was a huge success. Everyone raved about it, and I even got asked for the recipe. I will definitely be making this again.
Honey Eliyah
[email protected]This is the best sausage, mushroom, and chicken casserole I've ever had. The flavors are incredible, and the chicken is so tender. I will definitely be making this again and again.
Molly Williams
[email protected]I love this casserole because it's so versatile. You can add or remove ingredients to suit your taste. I often add some diced bell peppers or a can of corn.
Ahmad Ismaeel
[email protected]I've made this casserole several times, and it's always a crowd-pleaser. It's perfect for a potluck or a family dinner.
Ritchelle Dela cruz
[email protected]This is one of my favorite casserole recipes. It's so easy to make, and it always turns out delicious. I love the combination of sausage, mushrooms, and chicken.
omoit henry
[email protected]I added some extra vegetables to this casserole, like carrots and celery, and it turned out even better. I also used a low-fat cream of mushroom soup, which made it a little healthier.
Jawad Rizwan
[email protected]I made this casserole exactly as the recipe said, and it turned out perfectly. The flavors were amazing, and the chicken was so tender.
thelma lefika
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
Josh Howard
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Lex Jensen
[email protected]This casserole was a hit with my family! The sausage, mushrooms, and chicken were all cooked to perfection, and the sauce was flavorful and creamy. I will definitely be making this again.