LOW COUNTRY PICKLED SHRIMP
Steps:
- In medium saucepan, combine vinegar with 1/2 c water, ginger slices, coriander, mustard, fennel and allspice. Bring to boil over moderately high heat. Lower and simmer 10 min. Let cool Bring large pot of water to boil. Add shrimp and remove from heat. Let stand ~3 min until shrimp turn pink. Drain and let cool. In a 6 c glass jar or crock, pack shrimp tightly layered with onion, lemon, capers, garlic and chili and bay leaves. Whisk olive oil and salt into pickling mixture and pour into jar. Cover tightly and refrigerate at least 2 days or up to 1 week. Serve slightly chilled.
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TE DIOUS
[email protected]These shrimp are amazing! I'm so glad I found this recipe.
Usman Qureshi Usman Qureshi 098
[email protected]This recipe is a keeper. I've been making it for years and it's always a hit.
aw shukle
[email protected]I made this recipe for a potluck and everyone loved it. I'll definitely be making it again.
shawon md
[email protected]I had some trouble finding all of the ingredients, but it was worth it in the end. These shrimp are delicious!
Scarlett Louise Bird
[email protected]These shrimp are a bit too spicy for me, but my husband loves them. I usually make a milder version for myself.
something plushy YT
[email protected]I've made this recipe several times and it's always a success. My friends and family love it!
Italia Arellano
[email protected]I love the sweet and tangy flavor of these shrimp. They're the perfect appetizer or snack.
Hannah Patel
[email protected]These shrimp are so easy to make and they're always a crowd-pleaser.
Alexander Rafael
[email protected]I've been making this recipe for years and it's always a hit.
PR Gaming
[email protected]I made this recipe for a potluck and it was a huge success.
Christiana White
[email protected]I had some trouble finding all of the ingredients, but it was worth it in the end.
Zhoe Actkins
[email protected]These shrimp were a bit too spicy for me, but my husband loved them.
Margaret Melton
[email protected]I'm so glad I found this recipe. It's a new favorite!
Enid Deputron
[email protected]These shrimp are the perfect appetizer or snack.
Bikram Budhathoki
[email protected]I love the sweet and tangy flavor of these shrimp.
Kristal Montieth
[email protected]The shrimp were perfectly pickled and had a great flavor.
Maddie Barta
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kuti Latifat
[email protected]These shrimp were a hit at my last party! They're so easy to make and they taste delicious.