LOW COUNTRY PICKLED SHRIMP
Steps:
- In medium saucepan, combine vinegar with 1/2 c water, ginger slices, coriander, mustard, fennel and allspice. Bring to boil over moderately high heat. Lower and simmer 10 min. Let cool Bring large pot of water to boil. Add shrimp and remove from heat. Let stand ~3 min until shrimp turn pink. Drain and let cool. In a 6 c glass jar or crock, pack shrimp tightly layered with onion, lemon, capers, garlic and chili and bay leaves. Whisk olive oil and salt into pickling mixture and pour into jar. Cover tightly and refrigerate at least 2 days or up to 1 week. Serve slightly chilled.
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TE DIOUS
t.d17@hotmail.frThese shrimp are amazing! I'm so glad I found this recipe.
Usman Qureshi Usman Qureshi 098
usmanq69@gmail.comThis recipe is a keeper. I've been making it for years and it's always a hit.
aw shukle
shukle.a0@gmail.comI made this recipe for a potluck and everyone loved it. I'll definitely be making it again.
shawon md
m@hotmail.comI had some trouble finding all of the ingredients, but it was worth it in the end. These shrimp are delicious!
Scarlett Louise Bird
b_s@yahoo.comThese shrimp are a bit too spicy for me, but my husband loves them. I usually make a milder version for myself.
something plushy YT
p_something@gmail.comI've made this recipe several times and it's always a success. My friends and family love it!
Italia Arellano
arellanoitalia3@yahoo.comI love the sweet and tangy flavor of these shrimp. They're the perfect appetizer or snack.
Hannah Patel
hannah59@aol.comThese shrimp are so easy to make and they're always a crowd-pleaser.
Alexander Rafael
rafaelalexander58@gmail.comI've been making this recipe for years and it's always a hit.
PR Gaming
p51@hotmail.comI made this recipe for a potluck and it was a huge success.
Christiana White
christiana.w@hotmail.comI had some trouble finding all of the ingredients, but it was worth it in the end.
Zhoe Actkins
zhoe-actkins@yahoo.comThese shrimp were a bit too spicy for me, but my husband loved them.
Margaret Melton
melton-margaret@gmail.comI'm so glad I found this recipe. It's a new favorite!
Enid Deputron
deputron.e@aol.comThese shrimp are the perfect appetizer or snack.
Bikram Budhathoki
bikram-budhathoki58@aol.comI love the sweet and tangy flavor of these shrimp.
Kristal Montieth
k_montieth@gmail.comThe shrimp were perfectly pickled and had a great flavor.
Maddie Barta
b.maddie@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Kuti Latifat
kuti_l@yahoo.comThese shrimp were a hit at my last party! They're so easy to make and they taste delicious.