LOW COUNTRY SHRIMP CHOWDER
Steps:
- Heat the butter in a large pot over medium-high heat. Add the scallion whites, celery and bell pepper and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the flour and Old Bay Seasoning and cook, stirring, until the flour is lightly toasted, about 1 minute. Add the milk, 6 cups water and the rice. Bring to a rapid simmer, then reduce the heat to medium and cook until the rice is tender, about 15 minutes. Add the corn to the pot and cook 3 minutes. Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes. Season the chowder with salt and pepper and stir in the sherry. Ladle into bowls and top with the scallion greens.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 295
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Julian Hammond
[email protected]I can't wait to try this recipe!
K.G.C.Jayamina Bandara
[email protected]This chowder is also great served over rice.
Jemira angel
[email protected]I like to add a little bit of cayenne pepper to this chowder. It gives it a nice kick.
Agha Naeem silachi Agha Naeem silachi
[email protected]This chowder is a great way to use up leftover shrimp. It's also a very affordable meal.
Trinity Nicks
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The shrimp was cooked perfectly, and the broth was so flavorful.
Younas Awan
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and so satisfying.
NR Artist
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it!
Agnus Javed
[email protected]This chowder is delicious! I love the combination of shrimp, corn, and potatoes. It's also very easy to make.
Bilal Hijran
[email protected]I've made this chowder twice now, and it's a hit every time. It's so easy to make, and it's always a crowd-pleaser.
Purple Joel
[email protected]This shrimp chowder is amazing! The flavors are so rich and complex, and the shrimp is cooked perfectly. I followed the recipe exactly, and it turned out perfect. My family loved it, and I will definitely be making this again.