LOW-FAT APPLE UPSIDE-DOWN CAKE
Steps:
- 1. Preheat the oven to 350°F. Spray an 8-inch round nonstick baking pan with nonstick cooking spray. 2. In a large skillet, heat the apple juice over medium heat. Add the apple slices and cook, tossing occasionally, until the apples are crisp-tender, about 5 minutes. When cool enough to handle, lift the apples from any liquid remaining in the skillet and arrange them in the bottom of the baking pan. 3. Meanwhile, in a medium bowl, stir together the flour, brown sugar, ginger, cinnamon, baking powder, baking soda, and salt. 4. In a separate bowl, stir together the whole egg, egg whites, buttermilk, and olive oil. Make a well in the center of the dry ingredients. Pour the egg white mixture into the well and stir just until the dry ingredients are moistened. 5. Pour the batter over the apples and smooth the top. Bake for 30 minutes, or until a cake tester inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Run a metal spatula around the edges of the cake to loosen it. Turn the cake out onto a serving plate. Dust with the confectioners' sugar.
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john precious
[email protected]This cake is delicious! I love the way the apples and cinnamon complement each other.
unicorn weirdo
[email protected]This cake is too complicated to make. I don't recommend it.
Adams Ngabile
[email protected]Meh. This cake was just okay. I've had better.
Md Sheraj
[email protected]This recipe is not low-fat. It has a lot of butter and sugar.
Muyanja William
[email protected]This cake was a bit dry. I think I might have overcooked it. I'll try it again and see if I can get it right.
Zain Bilal
[email protected]I followed the recipe exactly and the cake turned out great. It was a little too sweet for my taste, so I would reduce the amount of sugar next time.
Iqra Btool
[email protected]This cake is easy to make and it tastes amazing! I highly recommend it.
MD eaisn MD eaisn
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for apple upside-down cake.
Bods Sdob
[email protected]This cake is so moist and flavorful. I love the combination of apples and cinnamon. It's the perfect dessert for a fall day.
Sea
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and couldn't believe it was low-fat. It's definitely a keeper.
Malik Rakha
[email protected]This apple upside-down cake was a hit with my family! The low-fat version was just as delicious as the regular version, and it was so easy to make. I will definitely be making this again.