LOW FAT BANANA CHOCOLATE CHIP MUFFINS
Make and share this Low Fat Banana Chocolate Chip Muffins recipe from Food.com.
Provided by SJG3483
Categories Quick Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar and egg and blend well.
- Add the mashed bananas, applesauce, and yogurt and stir to combine.
- Stir in chocolate chips and set aside.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Add to the wet mixture and stir until just blended- the batter will be lumpy.
- Pour the batter into muffins tins.
- Bake at 375 for 10-15 minutes- be careful not to let them get too brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #fruit #oven #easy #vegetarian #muffins #dietary #quick-breads #equipment
You'll also love
Ash Walsh
[email protected]These muffins were a waste of time. They were dry and flavorless. I wouldn't recommend them to anyone.
Nhaigella Gemina
[email protected]Meh.
Gordon Josephson
[email protected]Not bad! These muffins were a bit dry, but the flavor was good. I'll try adding some extra banana or applesauce next time.
Reyon Dewhan
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some chocolate chips or nuts next time.
nicolus machava
[email protected]Delicious and healthy! These muffins are a great way to satisfy my sweet tooth without feeling guilty.
Mujahid Rasheed
[email protected]These muffins were really easy to make and they turned out great! I love that they're low in fat and sugar. They're a perfect healthy snack.
Gilbert Hoefler
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think next time I'll add some extra banana or applesauce to make them more moist.
Romiyah Ross
[email protected]Love these muffins! They're a great way to start the day or have as a snack. I like that they're low in fat and have a good amount of fiber.
Richmond Addo
[email protected]These muffins were easy to make and turned out great! I used almond milk instead of regular milk and they still came out moist and fluffy. I'll definitely be making these again.
Masego Mokwa
[email protected]I've tried many low-fat muffin recipes, but these are by far the best. They're so fluffy and moist, and the chocolate chips add a delicious touch. I'll definitely be making these again.
Softie_ Panda
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're low in fat too. They're the perfect breakfast or snack.