LOW-FAT CARAMEL FLAN
Make and share this Low-Fat Caramel Flan recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a heavy skillet cook sugar over medium-high heat until sugar begins to melt, shaking the skillet occasionally to heat the sugar evenly. Do not stir.
- Once the sugar starts to melt, reduce heat to low and cook about 5 minutes more or until all of the sugar is melted and golden, stirring as needed with a wooden spoon.
- Immediately pour into an ungreased 9-inch round baking pan; tilting to coat bottom completely.
- In medium bowl, combine egg substitute and water; stir in condensed milk, vanilla and salt.
- Pour over caramelized sugar in pan.
- Set pan in a larger pan. Fill larger pan with 1-inch boiling water.
- Bake 50 minutes or until knife inserted near center comes out clean.
- Cool. Chill at least 2 hours.
- To serve, loosen side of flan with knife; invert onto serving plate with rim.
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Sahadul Nayeem
[email protected]Wow!
Ousman Ceesay
[email protected]This is the best flan I've ever had. Thank you for sharing this recipe!
Rashford Brown256
[email protected]This flan is a keeper. I'll definitely be making it again and again.
tharashi dissanayake
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Scott Carey (dctharula darylanointed1)
[email protected]This flan is so creamy and smooth. It's the perfect comfort food on a cold night.
Nephat Murgor
[email protected]I love that this recipe uses low-fat milk and yogurt. It makes me feel less guilty about indulging in this delicious dessert.
Tracy Wynant
[email protected]This flan is the perfect way to end a special meal. It's light and refreshing, and it's not too sweet.
David Dogbey
[email protected]I'm not a skilled baker, but this recipe was so easy to follow. I'm really proud of how my flan turned out.
Benjamin Miller
[email protected]This flan is a great make-ahead dessert. I love that I can make it the day before and then just pop it in the fridge until I'm ready to serve it.
Technical kamla
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without feeling guilty.
Jarvis Tuggle
[email protected]This is the best flan recipe I've ever tried. It's so easy to make and it always turns out perfect.
Reece Watkins
[email protected]I made this flan for a party and it was a huge hit. Everyone loved it!
pyuthani parijat
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so delicious and light.
Clnuur Cabdul
[email protected]This flan is so smooth and creamy. It's like eating a cloud!
Gibby Newtron
[email protected]I love the combination of the sweet caramel sauce and the creamy flan. It's the perfect dessert for any occasion.
Taito Ramana
[email protected]This was my first time making flan and it was so easy! The instructions were clear and concise, and the flan turned out beautifully.
Olowookere Lekan
[email protected]I've made this flan several times now and it always turns out perfect. It's a great recipe for a special occasion or a weeknight dessert.
Kanthi Nagolla
[email protected]This low-fat caramel flan is a delightful treat that is both light and satisfying. The caramel sauce is rich and flavorful, and the flan itself is smooth and creamy. I love that this recipe uses low-fat milk and yogurt, making it a healthier option t