LOW FAT DUNKING ALMOND BISCOTTI
These little gems are always the hit wherever I bring them. They are bursting with almond flavor and are wonderful dunked in coffee. They freeze beautifully in an airtight container.
Provided by Wendy
Categories Dessert
Time 1h20m
Yield 50 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the first 4 ingredients in small bowl.
- Beat together the next 4 ingredients.
- Add the flour mixture to the egg mixture and combine on low speed of mixer.
- Add the almonds and chocolate chips.
- Preheat oven to 325.
- Line a large baking sheet with parchment paper.
- Using a spoon, scoop the dough in two lines down the length of the baking sheet (use two if you need to), keeping them about 3 inches apart.
- They'll be about 12"- 14" X 2" strips.
- Bake until firm and barley showing color, about 25-30 minutes.
- Cool on rack 10 minutes.
- Lower oven temperature to 300.
- Take the strips and slice them cross-wise into about 1/2" slices.
- Return to the baking sheet, and standing them upright with some space between them, bake for an additional 30-35 minutes until crisp and very light golden.
- Cool and store in an air tight container.
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Noel Lopes
[email protected]These biscotti are the perfect addition to any coffee or tea party. They're also great for gift giving.
gacha lover
[email protected]I love that these biscotti are low in fat and sugar. They're a healthier alternative to other cookies and they're still just as delicious.
Sotiris Charalambous
[email protected]These biscotti are a great way to use up leftover egg whites. I always have a few egg whites left over from other recipes and these biscotti are the perfect way to use them up.
Raja Rehan
[email protected]I've made these biscotti several times now and they're always perfect. They're the perfect combination of crispy and chewy.
Raul Rios
[email protected]These biscotti are my new favorite cookie! They're so easy to make and they're always a hit with my friends and family.
Rana Zy
[email protected]I made these biscotti for a bake sale and they sold out in minutes! Everyone loved them.
sarena canaan
[email protected]These biscotti were a little bland for my taste. I think I would add some spices or nuts next time.
Fahim Uddin
[email protected]I love the crispy texture of these biscotti. They're the perfect balance of crunchy and chewy.
hamda
[email protected]These biscotti are perfect for dunking in coffee or tea. They're also great on their own as a snack.
Shofiqur Rahaman
[email protected]I didn't have any almond extract, so I used vanilla extract instead. The biscotti still turned out great!
Kendra Anah
[email protected]The almond flavor in these biscotti is amazing! I could really taste the almonds in every bite.
Ganet Eshate
[email protected]These biscotti were really easy to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Yue Messias
[email protected]I made these biscotti for my friends and they loved them! They said they were the best biscotti they'd ever had.
Shan Gs
[email protected]These biscotti were a little too dry for my taste. I think I would add a little more butter or oil next time.
jhoy Anobar
[email protected]I love that these biscotti are low in fat. They're a great snack or dessert without feeling guilty.
Chozen Dmv
[email protected]These almond biscotti were a hit at my last party! They were crispy, flavorful, and not too sweet. I will definitely be making them again.