LOW -FAT PUMPKIN BREAD
Nov. 11,2011 ,This Recipe Is A Healthy If You Are On A low Fat Diet.Or A Diabetic.It Is Good Even If You Are Not On A Diet So Dig In And Enjoy. In Our Recipe I Used Nutmeg Instead Of Cinnamon As We Have One Who Can Have Cinnamon But Our Pumpkin Bread Is Still Very Good. Doris
Provided by Doris Ware
Categories Breads
Time 55m
Number Of Ingredients 11
Steps:
- 1. in a large mixing bowel,beat together pumpkin,sugar,oil, and yogurt
- 2. in a medium bowel, combine the flours,baking poder,soda, cinnamon and salt to pumpkin mixture. stirring just until moistened.
- 3. stir in the nuts or raisins. Here At Home I Put 1/2 And 1/2 nuts and raisins.
- 4. pour into a greased 9x5x3-inch loaf pan.
- 5. in a preheated 350* oven
- 6. bake for 45-50 minutes or until a wooden toothpick inserted near the center comes out clean. check for doneness after 40 minutes.
- 7. cool on wire rack for 10 minutes.
- 8. this recipe can also be baked in 2 mini-loaf pans.
- 9. 105 calories; 2 grams fats, 17% calories from fat; 0 mg cholesterol.
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Sanuslife Tanzania
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the pumpkin flavor is just right. I highly recommend it!
Pakistan
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make and the results are always perfect. I love that it's low in fat, too.
Nelson Quinton
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Tina Fore
[email protected]This bread is amazing! It's so moist and flavorful, and the pumpkin flavor is perfect. I've made it twice now and it's been a hit both times.
T joy Anthony
[email protected]I tried this recipe last weekend and it was a hit with my family! The bread was moist and flavorful, and the pumpkin flavor was just right. I also loved that it was low in fat, so I could enjoy a slice without feeling guilty.