LOW-FAT PUMPKIN SCONES
Make and share this Low-fat Pumpkin Scones recipe from Food.com.
Provided by Claire Jane
Categories Scones
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 220°C.
- Cream butter and sugar together.
- In a large bowl, place flour and salt.
- Add the egg, pumpkin, creamed butter and sugar and milk to dry mixture and mix with a wooden spoon until just combined.
- Depending on the wetness of the mixture, you may need to add a little more milk.
- Lightly grease muffin tray with canola spray and spoon mixture into tray.
- Bake at 220C for 10-15 mins, or until tops of muffins spring back when lightly touched.
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Lynette Abrahams
[email protected]These scones were the perfect fall treat! They were moist and flavorful, with just the right amount of sweetness.
Md Shurim
[email protected]Not bad, but I've had better.
Gadron tz
[email protected]These scones were easy to make and very tasty. I will definitely be making them again.
S.O.S Visualz
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
M Slaar
[email protected]These scones were a bit too sweet for my taste, but I still enjoyed them.
amanda thrill
[email protected]Delicious and healthy! Perfect for a fall breakfast or snack.
Wisdom Concert
[email protected]I followed the recipe exactly and my scones came out dense and dry. Not sure what went wrong.
Tony Avalos
[email protected]Meh.
Mahamd Xoshnaw
[email protected]These scones were super easy to make and turned out perfect! I used a gluten-free flour blend and they still came out fluffy and delicious.
Lilian Mbambazi
[email protected]I'm not a huge fan of pumpkin, but these low-fat pumpkin scones were actually really good! The pumpkin flavor was subtle and not overpowering, and the scones were moist and fluffy.
Anointed Lizzy Overcomer
[email protected]These scones were a bit dry for my taste, but overall they were still pretty good.
TheElliePlaysRoblox!
[email protected]Low-fat pumpkin scones were a huge hit! They were quick to make, and the ingredients were simple and easy to find. The scones had a delicious balance of sweetness and spice, and they were perfectly moist and fluffy on the inside with a slightly crisp