LOW-FAT RASPBERRY CREAM CHEESE COFFEE CAKE
"Because I need to watch my fat intake, I usually have to pass on desserts. But with reduced-fat cream cheese and egg substitute, I can enjoy this great berry cake. You, too!" --Christine Benner of Pottsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and 1/2 cup sugar until crumbly, about 2 minutes. Beat in 1/4 cup egg substitute, lemon zest and vanilla. Combine the flour, baking powder, baking soda and salt; add to butter mixture alternately with buttermilk. , Pour into a 9-in. springform pan coated with cooking spray; sprinkle with berries. In a small bowl, beat cream cheese and remaining sugar until fluffy. Beat in remaining egg substitute. Pour over berries. , Place pan on a baking sheet. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Sprinkle with confectioners' sugar. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 221 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 289mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
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David Jere
[email protected]This cake is delicious, but it's a bit too sweet for my taste. I would recommend using less sugar next time.
I'm Khan
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Phoenix McCormick
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Akhtri Madam
[email protected]I'm not a big fan of cream cheese frosting, but I loved the frosting on this cake. It was light and fluffy, and it didn't overpower the cake.
Keshob Saha
[email protected]This cake is a bit dense, but I like that. It's a hearty and satisfying dessert.
Ummu Saad
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it!
Chipandwe Michael Phiri
[email protected]This cake is a great way to use up leftover raspberries. It's also a delicious and easy dessert to make for a crowd.
Minul islam Mahin
[email protected]I've tried several different recipes for low-fat coffee cake, and this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Amna Naseem
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
RILEY Gaming YT
[email protected]I love that this cake is low-fat. It's a delicious way to indulge without feeling guilty.
besT channel
[email protected]This cake is so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
Justin Castro
[email protected]I've made this cake several times and it's always a success. It's a great recipe for a special occasion or just a weekend treat.
Mayra Taca
[email protected]This cake is a hit with my family and friends. It's always the first to go at parties.
nadir ali
[email protected]I love this cake! It's so easy to make and it always comes out perfect. The raspberry filling is my favorite part.
Karavigodage Devika malani
[email protected]This cake is delicious! The raspberry filling is the perfect balance of sweet and tart, and the cream cheese frosting is light and fluffy. The cake is also very moist and flavorful. I would definitely recommend this recipe.
Esperanza
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The cake is so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this cake again.
Rapheal K
[email protected]This cake is so easy to make and it always comes out perfect. I love that it's low-fat, so I can enjoy it without feeling guilty. The raspberry filling is my favorite part - it's so sweet and tangy.
0lexa plays
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the combination of the sweet and tangy raspberry filling and the light and fluffy cream cheese frosting. The cake was also very moist and flavorful. I will definitely be making
KAFEERO KAASIM
[email protected]This low-fat raspberry cream cheese coffee cake is a delightful treat that is perfect for any occasion. The cake is moist and flavorful, with a delicate crumb and a sweet and tangy filling. The cream cheese frosting is light and fluffy, and it pairs