LOW-FAT, SUGAR FREE TAPIOCA PUDDING
As a diabetic I am always looking for ways to enjoy old comfort foods. Since I've discovered agave syrup life has been so sweet!
Provided by traciejo
Categories Dessert
Time 14h
Yield 6 1/2 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- soak tapioca over night in 2 1/2 cups cold water.
- Drain tapioca and place in crock pot with milk and cook on high for 2 hours.
- mix yolks and agave.
- temper and add into crock
- cook for 15 more.
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Meer balach Marri
[email protected]This recipe is a must-try for anyone who loves tapioca pudding.
Ziddi queen Ziddi
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy tapioca pudding.
James Emerson
[email protected]This pudding is a great way to use up leftover tapioca pearls. It's also a great make-ahead dessert.
Darcel Butkhalter
[email protected]I would give this recipe 10 stars if I could! It's that good.
Md Mokles
[email protected]I've tried many tapioca pudding recipes, but this one is by far the best. It's so creamy and delicious.
Jo CHEDRA
[email protected]I followed the recipe exactly and it turned out perfect! My family loved it.
Marwa Mughal
[email protected]This recipe is a keeper!
Evalyne Mumbi
[email protected]I was pleasantly surprised by how good this pudding was. It's a great way to satisfy your sweet tooth without sacrificing your health.
Mohamed billoh Jalloh
[email protected]Yum!
Tara Laxmi Rai
[email protected]This low-fat, sugar-free tapioca pudding was a hit! It had a creamy, flavorful texture and wasn't overly sweet. I will definitely be making this again.