LOWCOUNTRY SHRIMP AND GRITS
This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.
Provided by kit kat zebb
Categories Side Dish Grain Side Dish Recipes Grits
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring the milk to a boil. Stir in the grits, and reduce heat to low. Cook, stirring occasionally, until silky, about 10 minutes.
- Meanwhile, heat olive oil and butter in a skillet over medium heat. Saute onions until tender, then toss in shrimp. Season with salt and pepper, and cook 4 to 5 minutes, or until shrimp turn pink. Stir shrimp mixture into grits, and continue cooking for 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 33.3 g, Cholesterol 189.8 mg, Fat 13.6 g, Fiber 1 g, Protein 31.5 g, SaturatedFat 4.3 g, Sodium 396.1 mg, Sugar 9.4 g
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Treasure Eyo
[email protected]Overall, I would recommend this recipe to others. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Habago Brian
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Yessenia Patricio
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Kofi Assre
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Weston Flowers
[email protected]I found the shrimp to be a bit overcooked. I would recommend cooking them for a shorter amount of time.
Allan Wright
[email protected]The grits were a bit too runny for my liking. I would recommend cooking them for a few minutes longer.
Dillhan Cox
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt.
Vusumango Dlamini
[email protected]I used old bay seasoning instead of cayenne pepper, and it gave the dish a delicious seafood flavor.
Parash Sk
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the recipe. It was still delicious.
Cassandra Luphahla
[email protected]I made this dish for my brunch guests, and they raved about it. It was the perfect dish to start the day.
Awumey Joseph
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Md.rayhan Sorker
[email protected]I'm not a big fan of grits, but this recipe changed my mind. The grits were creamy and flavorful, and they paired perfectly with the shrimp and bacon.
A S
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Eugene Wirekoh Tawiah
[email protected]This dish is so easy to make. I had it on the table in less than 30 minutes.
Payel Siddiki
[email protected]I love the addition of bacon to this dish. It adds a nice smoky flavor that really complements the shrimp and grits.
Cynthia Zumba
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp leftover from a party, and this was the perfect way to use them up.
Francois Van der Merwe
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The creamy grits and flavorful shrimp are a match made in heaven.
Keyshawn Marshall
[email protected]This shrimp and grits recipe is a real winner! The flavors of the shrimp, bacon, and cheese are perfectly balanced, and the grits are cooked to perfection.